Company: The Botanist
Role: Sous Chef
Salary: £38,000
Location: Cardiff, Cardiff, CF10 1BG
Role Overview: The Sous Chef at The Botanist Cardiff supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock and costs, maintaining food safety, and fostering a positive, high‑performing environment to deliver memorable dining experiences.
The Botanist Cardiff are hiring a Sous Chef
We're looking for Sous Chefs who are passionate about great food, strong teamwork and creating memorable dining experiences.
At The Botanist Cardiff, you'll be a key part of the kitchen leadership team, supporting the Head Chef in delivering exceptional food while maintaining a positive and high‑performing kitchen culture.
You will lead by example, support the development of your team and help ensure every service is delivered with consistency, quality and care.
What You'll Be Doing
- Supporting the day-to-day leadership of the kitchen
- Maintaining food quality, consistency and presentation standards
- Coaching and developing kitchen team members
- Supporting stock control and food cost management
- Maintaining food safety and compliance standards
- Delivering smooth and successful services
- Helping create a positive and collaborative kitchen environment
What We're Looking For
We're looking for someone who combines strong culinary skills with a passion for leadership and teamwork.
Previous experience as a Sous Chef or Senior Chef de Partie is desirable.
If you're ready to lead from the front and help create exceptional food experiences, we'd love to hear from you!
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Sous Chef in Cardiff employer: Candidhospitality
At Broken Eggs, we pride ourselves on being an exceptional employer, fostering a vibrant work culture that prioritises teamwork and personal growth. Located in the heart of London, we offer our General Manager the unique opportunity to lead a passionate team while collaborating closely with the founder to shape our people-centric approach. With a commitment to employee development and a focus on creating memorable guest experiences, we ensure that every team member feels valued and inspired to excel.
