At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join Mettle Pubs, a vibrant hospitality group with a lively atmosphere.
- Benefits: Competitive salary, great team environment, and opportunities for growth.
- Other info: Enjoy a welcoming workplace where you can thrive.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 28000 - 30000 £ per year.
Mettle Pub Co. is a vibrant and growing hospitality group known for delivering great drinks, great food, and even better experiences. We pride ourselves on creating welcoming, lively environments where both our customers and team members feel at home.
Candid is a hiring platform built for hospitality. Instead of applying with a CV and waiting to hear back, you create a profile, set what you’re looking for (role, salary, location) and get matched with jobs that actually fit. When there’s a match, you chat directly with the hiring team - no long application processes, no getting lost in a pile of CVs. It’s a simpler, more direct way to find a role that suits you.
What’s next?
- Click apply & sign up
- Download the app or head to the website to create your account
- Build your profile
- Tell us about your experience, what you’re looking for and complete your quick culture snapshot
- Start matching
- See roles that fit your preferences, apply with a swipe and chat directly with brands hiring teams when there’s mutual interest.
Sous Chef in Portsmouth employer: Candid Hospitality
Mettle Pubs is an exceptional employer that fosters a vibrant and inclusive work culture, making it an ideal place for aspiring Sous Chefs. With competitive pay and a focus on employee growth, team members are encouraged to develop their culinary skills in a lively environment that prioritises great food and memorable experiences. Located in Beeford, our welcoming atmosphere ensures that both staff and customers feel at home, making every day at work rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Portsmouth
✨Tip Number 1
Get your profile sorted on our platform! The more details you provide about your experience and what you're looking for, the better the matches you'll get. It's all about making sure you stand out to the right employers.
✨Tip Number 2
Don’t be shy! When you see a job that catches your eye, swipe and apply. If there's a match, chat directly with the hiring team. This is your chance to show off your personality and passion for the role!
✨Tip Number 3
Stay active on the app! Regularly check for new roles that fit your preferences. The hospitality scene is buzzing, and new opportunities pop up all the time. You don’t want to miss out!
✨Tip Number 4
Network like a pro! Connect with other hospitality professionals and share your journey. You never know who might have a lead on your next dream job. Plus, it’s always good to have mates in the industry!
We think you need these skills to ace Sous Chef in Portsmouth
Some tips for your application 🫡
Be Yourself:When filling out your profile, let your personality shine through! We want to know what makes you tick and how you can bring your unique flair to our team.
Show Off Your Experience:Don’t hold back on sharing your culinary journey! Highlight your previous roles, skills, and any special dishes you’re proud of. This helps us see how you fit into our vibrant environment.
Tailor Your Preferences:Take a moment to set your preferences accurately. Whether it’s the type of cuisine you love or the work culture you thrive in, this helps us match you with the perfect role at Mettle Pubs.
Engage with Us:Once you’ve matched with a role, don’t hesitate to chat with our hiring team! Ask questions, express your enthusiasm, and show us why you’d be a great addition to our lively pub family.
How to prepare for a job interview at Candid Hospitality
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any special dishes that Mettle Pubs is known for. This shows your passion for the role and helps you connect with the hiring team.
✨Showcase Your Creativity
As a Sous Chef, creativity is key! Prepare to discuss your previous experiences where you’ve added your own twist to classic dishes or created new recipes. Bring along a portfolio of your best work if possible, as visuals can really impress.
✨Emphasise Teamwork
Mettle Pubs values a lively environment, so be ready to talk about how you work within a team. Share examples of how you've collaborated with others in the kitchen, handled conflicts, or supported your colleagues during busy shifts.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pub's culture, their approach to seasonal menus, or how they support their staff’s development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
