Luso is seeking a Head Chef to lead the kitchen, cooking premium Portuguese dishes inspired by the coastline and countryside in London.
As a Michelin-listed venue, upholding those standards is central to the role. Open-fire cooking sits at the heart of the kitchen; you’ll need confidence with grill, charcoal and whole fish, plus top-quality seafood, and take accountability for food quality, consistency, and the kitchen P&L, with team recruitment and development.
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Head Chef: Michelin-Standard Open-Fire Coastal Kitchen Lead employer: Candid Hospitality
Candid Hospitality is an exceptional employer for those seeking a rewarding career in the hospitality industry, particularly as a Sous Chef on weekends. With a focus on direct communication and streamlined hiring processes, employees benefit from a supportive work culture that values their contributions and fosters professional growth. Located in a vibrant area, Candid offers unique opportunities to connect with diverse brands and enhance culinary skills in a dynamic environment.
