At a Glance
- Tasks: Assist in kitchen operations and create delicious dishes for weekend service.
- Company: Candid Hospitality, a modern hiring platform for the hospitality industry.
- Benefits: Flexible hours, competitive pay, and a fun work environment.
- Other info: Great opportunity to grow in the hospitality field with direct communication with hiring teams.
- Why this job: Join a vibrant team and showcase your culinary skills while enjoying a dynamic atmosphere.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 40000 - 44000 £ per year.
About Candid Hospitality
Candid is a hiring platform built for hospitality. When there’s a match, you chat directly with the hiring team - no long application processes, no getting lost in a pile of CVs.
Click apply & sign up. Download the app or head to the website to create your account.
Start matching. See roles that fit your preferences, apply with a swipe and chat directly with brands hiring teams when there’s mutual interest.
Weekend Sous Chef in Edinburgh employer: Candid Hospitality
Candid Hospitality is an exceptional employer for those seeking a dynamic and rewarding role in the hospitality sector. With a focus on direct communication and streamlined hiring processes, employees benefit from a supportive work culture that values collaboration and personal growth. Located in a vibrant area, Candid offers unique opportunities for professional development and a chance to be part of an innovative team that is reshaping the hospitality landscape.
