At a Glance
- Tasks: Assist in kitchen operations and create delicious dishes on weekends.
- Company: Candid Hospitality, a modern hiring platform for the hospitality industry.
- Benefits: Flexible weekend hours, competitive pay, and direct communication with hiring teams.
- Other info: Quick application process with no CV hassle, just swipe and chat!
- Why this job: Join a vibrant team and showcase your culinary skills while enjoying work-life balance.
- Qualifications: Experience in a kitchen environment and passion for food.
The predicted salary is between 40000 - 44000 £ per year.
About Candid Hospitality
Candid is a hiring platform built for hospitality. When there’s a match, you chat directly with the hiring team - no long application processes, no getting lost in a pile of CVs.
Click apply & sign up. Download the app or head to the website to create your account.
Start matching. See roles that fit your preferences, apply with a swipe and chat directly with brands hiring teams when there’s mutual interest.
Sous Chef - Weekends Only in Edinburgh employer: Candid Hospitality
Candid Hospitality is an exceptional employer for those seeking a rewarding career in the hospitality sector, particularly as a Sous Chef on weekends. With a focus on direct communication and streamlined hiring processes, employees benefit from a supportive work culture that values their contributions and fosters professional growth. Located in a vibrant area, Candid offers unique opportunities to engage with diverse culinary experiences while enjoying a flexible work schedule that suits your lifestyle.
