At a Glance
- Tasks: Prepare ingredients with care and ensure the kitchen is ready for service.
- Company: Join Holy Greens, a vibrant restaurant focused on quality food.
- Benefits: Enjoy meals on shift, staff discounts, and a wellbeing allowance.
- Other info: Great progression opportunities as we grow across the UK.
- Why this job: Be part of a passionate team and take pride in food quality.
- Qualifications: Previous kitchen or food prep experience and a love for clean cooking.
The predicted salary is between 17 - 17 £ per hour.
About the role
This is a hands-on food prep role, focused on preparing ingredients with care, accuracy and consistency so the restaurant is ready for service each day. You’ll work closely with the BOH Lead and wider team to keep prep organised, food quality high and kitchen standards clean and safe. It’s for someone who enjoys practical kitchen work, takes pride in good food and understands the importance of clean, consistent preparation.
What you’ll do
- Prepare ingredients and products to Holy Greens specs.
- Support daily prep lists and make sure items are ready for service.
- Follow recipes, portion guides and quality standards accurately.
- Keep prep, kitchen and storage areas clean, organised and safe.
- Receive and store deliveries where needed.
- Follow labelling, stock rotation and shelf-life processes.
- Support stock control and help reduce waste.
- Follow food safety, allergen and health & safety processes consistently.
- Communicate clearly with the BOH Lead, managers and service team.
- Support the wider team during busy periods where needed.
What we’re looking for
- Previous kitchen, prep or food production experience.
- Someone who works cleanly, calmly and accurately.
- Good food safety, hygiene and allergen awareness.
- Comfortable following recipes, specs and clear processes.
- Organised and able to work with pace.
- Reliable, practical and team-focused.
- Someone who takes pride in food quality and consistency.
- Comfortable working in a fast-paced kitchen environment.
Contract: Permanent.
Hourly rate: £17.00 per hour.
Benefits: Meals on shift, Staff discounts, Employee Assistance Programme, Wagestream, Wellbeing allowance, Clear progression opportunities as Holy Greens grows in the UK.
Prep Chef in London employer: Canary Wharf
Holy Greens is an exceptional employer that values its team members by fostering a supportive and dynamic work environment. With a focus on employee wellbeing, we offer benefits such as meals on shift, staff discounts, and clear progression opportunities as we expand across the UK. Join us to be part of a passionate team dedicated to high-quality food preparation in a fast-paced kitchen setting, where your contributions are recognised and appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Prep Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Canary Wharf. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Canary Wharf
Don't be shy about reaching out to Canary Wharf directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Prep Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Canary Wharf and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Canary Wharf
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
