At a Glance
- Tasks: Lead the kitchen team, ensuring quality prep and smooth service.
- Company: Join Holy Greens, a growing brand focused on fresh, healthy food.
- Benefits: Enjoy meals on shift, staff discounts, and a wellbeing allowance.
- Other info: Dynamic role with opportunities for growth as we expand across the UK.
- Why this job: Make a real impact in a vibrant kitchen environment with clear progression.
- Qualifications: Experience in kitchen roles and strong food safety knowledge required.
The predicted salary is between 36000 - 36000 £ per year.
About the role
This is a hands-on kitchen leadership role, focused on prep, product quality, food safety, cleanliness and keeping the back of house running smoothly. You’ll help set the rhythm for the prep team, making sure ingredients are prepared to spec, deliveries are checked properly, stock is rotated and the restaurant is ready for service each day. It’s for someone who cares about clean organisation, consistent food quality and calm, practical leadership.
What you’ll do
- Lead and support the back of house team during prep and service.
- Prepare ingredients and products with care, accuracy and consistency.
- Make sure prep is completed to spec and ready for service.
- Receive and check deliveries, including quality, quantities and temperatures.
- Manage labelling, stock rotation and shelf-life controls.
- Keep kitchen, prep and storage areas clean, organised and safe.
- Follow food safety, allergen and health & safety processes consistently.
- Communicate clearly with the General Manager, Assistant Manager and front of house team.
- Support training and coaching for team members working in prep or kitchen areas.
- Help manage waste, stock accuracy and daily kitchen routines.
What we’re looking for
- Previous experience in a kitchen, prep or food production role.
- Experience leading or supporting others in a back of house environment.
- Strong food safety, hygiene and allergen awareness.
- Organised, calm and able to work with pace and accuracy.
- Someone who takes pride in clean, well-run prep and kitchen standards.
- Good communicator who can work closely with both kitchen and service teams.
- Comfortable following specs, checklists and clear processes.
- A hands-on person who leads by example.
Contract: Permanent.
Salary: £36,000 per year.
Benefits: Meals on shift, Staff discounts, Employee Assistance Programme, Wagestream, Wellbeing allowance, Bonus opportunity, Clear progression opportunities as Holy Greens grows in the UK.
BOH Lead in London employer: Canary Wharf
Holy Greens is an exceptional employer that prioritises a supportive and dynamic work environment for its BOH Lead role. With a focus on employee wellbeing, the company offers benefits such as meals on shift, staff discounts, and a clear path for career progression as it expands across the UK. The culture fosters teamwork and communication, ensuring that every team member feels valued and empowered to contribute to the restaurant's success.
StudySmarter Expert Advice🤫
We think this is how you could land BOH Lead in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Canary Wharf. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Canary Wharf
Don't be shy about reaching out to Canary Wharf directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace BOH Lead in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Canary Wharf and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Canary Wharf
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
