At a Glance
- Tasks: Run your section, cook seasonal dishes, and support a positive kitchen flow.
- Company: Join HAM Restaurants, a creative group of independent eateries in Central London.
- Benefits: 50% off food, flexible shifts, training opportunities, and a £1000 refer-a-friend bonus.
- Other info: Exciting career growth in a dynamic environment.
- Why this job: Be part of a vibrant kitchen that celebrates flavour, creativity, and community.
- Qualifications: Experience as a CDP or strong Commis, with a passion for fresh ingredients.
The predicted salary is between 28000 - 31000 £ per year.
HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London, consisting of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.
Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creativity, collaboration, and craftsmanship. We’re creating a space where chefs can truly express themselves, and where every dish tells a story.
What you’ll be doing:
- Run your section with skill, focus, and flair during service
- Cook thoughtful, seasonal dishes with top-quality produce
- Keep your mis en place sharp, clean, and organised
- Communicate clearly and support a smooth, positive kitchen flow
- Own your prep and stock, and help lift up the team
- Share your knowledge and support junior chefs
- Bring energy, pride, and passion to every shift
What you bring:
- Experience in quality restaurants as a CDP or strong Commis
- A love for great food and a respect for fresh, seasonal ingredients
- Calm under pressure and confident on the line
- A great attitude, with strong communication and team spirit
- A hunger to learn, grow, and be part of something new
- Solid understanding of food safety and kitchen hygiene
Why join HAM Restaurants?
- 50% off food & drink across all HAM. Restaurants
- 20% off retail wine
- Wagestream – access your earnings anytime
- Enhanced parental pay
- £1000 refer-a-friend bonus
- Extra holidays with length of service
- Milestone perks and celebrations
- Flexible shifts – evenings and daytimes available
- Training & development opportunities
Be part of a kitchen that’s building something exciting, with food that celebrates flavour, creativity, and community. Apply now and let’s cook something great together.
Chef de Partie employer: Canal
STUDIOCANAL KIDS & FAMILY LTD is an exceptional employer that fosters a friendly, close-knit culture while benefiting from the support of a larger European media group. Employees enjoy flexibility and opportunities for professional growth within a dynamic environment focused on creativity and collaboration. With a commitment to values such as kindness and inclusion, working here means being part of a team that not only drives business success but also honours the legacy of beloved brands like Paddington.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Canal. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Canal
Don't be shy about reaching out to Canal directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Canal and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Canal
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
