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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and inclusive pub group that values authenticity.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore exciting career paths and enjoy flexible earning options.
- Why this job: Be part of a supportive environment where your creativity can shine.
- Qualifications: Experience in a kitchen, food safety knowledge, and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Cams Mill is a newly built waterfront pub on the edge of Fareham. The focus here is on food, with the pub predominantly attracting diners - though expect walkers and locals to pop in for drinks too.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Compensation: To be discussed
Sous Chef - Country Premium in Hampshire employer: Cams Mill, Fareham
Contact Detail:
Cams Mill, Fareham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Country Premium in Hampshire
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Fuller’s pubs to meet the team. Building connections can open doors and give you insider info on job opportunities.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Fuller’s and use relevant hashtags. This not only showcases your culinary talents but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching Fuller’s values and culture. Think about how your experience aligns with their focus on fresh, seasonal ingredients and teamwork. Be ready to share your ideas on how you can contribute to their kitchen!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be part of a community that values individuality and growth, just like you.
We think you need these skills to ace Sous Chef - Country Premium in Hampshire
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: As a Sous Chef, you'll be part of a kitchen family. Make sure to mention any teamwork experiences you've had in previous roles. We value collaboration, so show us how you bring out the best in your team and contribute to a positive atmosphere.
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique as a chef and how you align with our core values. We want to know the true you!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of success. It’s straightforward, and we can’t wait to see your application come through. Let’s get started on this exciting journey together!
How to prepare for a job interview at Cams Mill, Fareham
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. During the interview, share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.