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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, where diversity is celebrated and your true self thrives.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to exclusive savings.
- Other info: Flexible earning options and continuous learning opportunities await you.
- Why this job: Be part of a supportive family environment and grow your culinary skills.
- Qualifications: Hygiene qualification and a passion for food are essential.
The predicted salary is between 30000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Cams Mill is a newly built waterfront pub on the edge of Fareham. The focus here is on food, with the pub predominantly attracting diners - though expect walkers and locals to pop in for drinks too.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef in Fareham employer: Cams Mill, Fareham
Contact Detail:
Cams Mill, Fareham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Fareham
✨Tip Number 1
Get to know the pub scene! Visit Cams Mill and other Fuller’s locations to soak up the atmosphere. Chat with staff and customers to understand what makes them tick – this will help you connect during interviews.
✨Tip Number 2
Show off your creativity! Prepare a few signature dishes that highlight your skills and passion for fresh, seasonal ingredients. Bring these ideas to the table during your interview to impress the hiring team.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask about their experiences at Fuller’s and any tips they might have for landing the Sous Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fuller’s family.
We think you need these skills to ace Sous Chef in Fareham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see your personality and passion for food!
Highlight Your Team Spirit: As a Sous Chef, you'll be part of a kitchen family. Make sure to mention any teamwork experiences you've had, whether in previous jobs or culinary school. We value collaboration, so show us how you bring out the best in others!
Be Authentic: At Fuller’s, we celebrate individuality. Don’t be afraid to let your true self come through in your application. Share your unique culinary style or any personal anecdotes that reflect who you are as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our Fuller’s family!
How to prepare for a job interview at Cams Mill, Fareham
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you can confidently talk about your hygiene qualifications and food safety practices. This role requires a strong awareness of these aspects, so be prepared to answer questions on how you maintain high standards in the kitchen.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. During the interview, share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.