At a Glance
- Tasks: Learn and develop culinary skills in a vibrant kitchen environment.
- Company: Join an award-winning team recognised for top-notch apprenticeship training.
- Benefits: Enjoy discounts, tips, healthcare plans, and flexible pay options.
- Other info: Grow personally and professionally while working in exciting locations.
- Why this job: Kickstart your culinary career with hands-on experience and expert mentorship.
- Qualifications: Commis Chef level or Level 2 Professional Cookery required.
The predicted salary is between 18000 - 25000 £ per year.
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award‑winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.
About the programme: A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world‑class training while being paid. When you’re not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay – paid on a weekly basis.
- Discounted hotel stays.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training.
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream, so you won’t always need to wait until payday.
Who are we looking for?
- Determination – a ‘get up and go’ attitude.
- Drive to succeed – in an exciting career in hospitality.
- Good communicator.
- Excellent team player.
- Enjoy working within a fast‑paced, hot kitchen.
- Focused on the detail.
- Passionate about cooking and obsessed with quality.
- Reliable & trustworthy – never letting your colleagues down.
Desired qualifications:
- Commis Chef Standard or Level 2 Professional Cookery (NVQ).
- 2 years relevant experience.
Chef de Partie - Apprentice in Fareham employer: Cams Mill, Fareham
Fuller's is an exceptional employer for aspiring chefs, offering award-winning apprenticeship programmes that combine hands-on experience with world-class training. With a supportive work culture, generous employee benefits including discounts, tips, and healthcare plans, as well as opportunities for professional growth, you will thrive in a dynamic kitchen environment across the South of England. Join us to develop your culinary skills while enjoying a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Apprentice in Fareham
✨Tip Number 1
Get your hands dirty! Visit local restaurants and ask if you can do a trial shift. It’s a great way to show off your skills and get a feel for the kitchen vibe. Plus, it gives us a chance to see how you work under pressure!
✨Tip Number 2
Network like a pro! Attend culinary events or workshops where you can meet industry professionals. Don’t be shy – introduce yourself and chat about your passion for cooking. You never know who might have a lead on an apprenticeship!
✨Tip Number 3
Showcase your culinary creations on social media! Post pictures of your dishes and share your cooking journey. This not only highlights your skills but also shows your enthusiasm for the craft, making you stand out to potential employers.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. Make sure to highlight your relevant experience and why you’re excited about joining Fuller's Chef Apprenticeship programme.
We think you need these skills to ace Chef de Partie - Apprentice in Fareham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for the culinary arts. We want to see that you’re not just looking for a job, but that you’re excited about becoming a part of our kitchen team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Commis Chef and any specific skills that align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the Chef de Partie Apprenticeship.
Be Honest About Your Experience:Don’t be afraid to share your journey in the culinary world, even if it’s not all perfect. We appreciate honesty and want to know about your growth and what you’ve learned along the way. It helps us understand who you are and how you can fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need about the apprenticeship programme right there!
How to prepare for a job interview at Cams Mill, Fareham
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing or culinary techniques you’re eager to learn. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Teamwork Experience
Since being a Chef de Partie requires excellent teamwork, be ready to discuss your previous experiences working in a kitchen environment. Talk about how you’ve collaborated with others and contributed to a positive team dynamic.
✨Prepare Questions About the Programme
Come prepared with thoughtful questions about the apprenticeship programme. Ask about the training structure, mentorship opportunities, and what a typical day looks like. This shows your genuine interest in the role and eagerness to learn.
✨Demonstrate Your Attention to Detail
In the culinary world, attention to detail is crucial. Be prepared to discuss how you ensure quality in your work, whether it’s through presentation, taste, or following recipes accurately. This will highlight your reliability and focus on excellence.
