At a Glance
- Tasks: Learn and develop culinary skills in a vibrant kitchen environment.
- Company: Join the award-winning Fuller’s team at Cams Mill, a waterfront pub.
- Benefits: Enjoy staff discounts, tips, healthcare cash plan, and flexible pay options.
- Other info: Dynamic apprenticeship with opportunities for personal and professional growth.
- Why this job: Kickstart your chef career with top-notch training and mentorship.
- Qualifications: Passion for cooking, teamwork, and a drive to succeed.
The predicted salary is between 15000 - 20000 £ per year.
Cams Mill is a newly built waterfront pub on the edge of Fareham. The focus here is on food, with the pub predominantly attracting diners - though expect walkers and locals to pop in for drinks too. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.
We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.
About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
- Discounted hotel stays.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training.
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
Who are we looking for?
- Determination – a ‘get up and go’ attitude.
- Drive to succeed – in an exciting career in hospitality.
- Good communicator.
- Excellent team player.
- Enjoy working within a fast-paced, hot kitchen.
- Focused on the detail.
- Passionate about cooking and obsessed with quality.
- Reliable & trustworthy - never letting your colleagues down.
What it means to be a Fuller’s Apprentice... We won’t lie, it’s hard work. Some days you’ll be non-stop and go, go, go. This is not for people who want to stand around and take it s-l-o-w. It’s the beginning of something. If you want it, you could be General Manager or Head Chef one day. If you don’t that’s fine too. You do you and we’ll be behind you all the way.
A Fuller’s Apprenticeship is something special – just ask anyone who’s done it. With us, you can be true to yourself. We celebrate individuality so it doesn’t matter who you are, where you’re from, whether you loved school (or couldn’t wait to get out). We’re only interested in your energy, your ideas and how much effort you’re willing to put in.
In return, we’ll make you feel part of the family and be 100% true to you. We’ll keep our promises, take you seriously, and give you responsibility. We’ll always ask what’s next, helping you learn and get qualified – maybe even up to degree level. And we’ll show you how to do things the right way: put customers first; give them a warm welcome; be the one that makes their visit special. But that probably comes naturally to you.
It’s true. Not everyone can get a Fuller’s Apprenticeship. If you do, it’s because we can already see that you’re good. That you’ll be a great addition to our team, to our family. That you get it. And who knows where it will take you? This is where it all starts. Where it ends, really is up to you.
So bring your hard work, your individuality, your passion for doing things the right way and join our family. It’s not too good to be true. It’s Fuller’s TRUE TO YOU.
Commis Chef- Apprentice employer: Cams Mill, Fareham
Contact Detail:
Cams Mill, Fareham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef- Apprentice
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Cams Mill and Fuller's. Understand their values, their focus on quality food, and what makes them stand out in the industry. This will help you connect with the interviewers and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish or two that showcases your passion for cooking. Bring photos or even a sample to your interview. It’s a great way to demonstrate your enthusiasm and creativity in the kitchen!
✨Tip Number 3
Be ready to talk about teamwork! As a Commis Chef, you'll be part of a bustling kitchen team. Think of examples from your past experiences where you worked well with others, especially in high-pressure situations. This will highlight your ability to thrive in a fast-paced environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds. Plus, it’s a nice touch that can set you apart from other candidates!
We think you need these skills to ace Commis Chef- Apprentice
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you're excited about food and eager to learn.
Be Yourself: We value individuality here at Fuller’s, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our team. Remember, we’re looking for energy and ideas!
Highlight Teamwork Skills: As a Commis Chef Apprentice, you'll be working closely with others in a fast-paced environment. Make sure to mention any teamwork experiences you have, whether from school projects, sports, or previous jobs. We love a good team player!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s straightforward and ensures we receive all the necessary information to consider you for this exciting opportunity!
How to prepare for a job interview at Cams Mill, Fareham
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and local produce, as this is a big focus for the role. Being able to discuss your favourite dishes or cooking techniques will show your passion for food.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've worked well in a team, whether in school projects or previous jobs. Highlighting your communication skills and ability to support others will resonate well with the interviewers.
✨Demonstrate Your Determination
This role requires a strong work ethic and a 'get up and go' attitude. Share stories that showcase your determination and drive to succeed, especially in challenging situations. This will help convey that you're ready for the fast-paced environment of a busy kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programme, what a typical day looks like, or how they support apprentices in their career growth. This shows your genuine interest in the role and the company.