At a Glance
- Tasks: Support food innovation and ensure quality and safety in production processes.
- Company: Join a leading research and consulting technology firm in the food industry.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Other info: Flexible work culture with early finish Fridays and opportunities for career growth.
- Why this job: Make a real impact on food safety and quality while working with cutting-edge technology.
- Qualifications: A-level education, HACCP Level 3, and experience in food processing.
The predicted salary is between 30000 - 40000 £ per year.
Supporting food manufacturers and retailers with product innovation including rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Campden BRI's pilot plant facilities support cutting‑edge food and drink product development for clients across the industry — from early‑stage innovation through to full‑scale process design. Our pilot plant team sits at the heart of this work, keeping world‑class equipment running safely, compliantly, and at peak readiness.
What you’ll be doing:
- Ownership of H&S, quality and food safety systems — including inductions, training and ongoing compliance monitoring
- Managing calibration and servicing schedules for approximately 50+ items of equipment (both internal and external)
- Coordinating contractors, raising purchase orders, managing site visits and filing documentation
- Auditing all areas for housekeeping, ingredient storage and GMP standards
- Managing the pilot plant diary and access control to maximise utilisation and avoid scheduling conflicts
- Carrying out and overseeing risk assessments (IOSH Managing Safely), PUWER and COSHH assessments
- Acting as point of contact for pest control, PAT testing, water testing and FES liaison
- Chairing the quarterly steering group and producing minutes and actions
- Supporting project teams with practical work, paperwork sign‑off and client‑facing activity
- Driving the Pilot Plant 2025 Strategy and identifying CAPEX requirements
What we’re looking for:
- Educated to at least A-level standard
- HACCP Level 3 or above
- Proven knowledge of quality management systems and regulatory compliance
- Practical experience operating food processing equipment
- Strong organisational skills with the ability to juggle multiple workstreams and variable deadlines
- Confident communicator, able to influence across all levels from technologist to Associate Director
What we offer:
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- Generous work‑save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Food HSE & Production Coordinator (Part-time) employer: Campdenbri
Campden BRI is an exceptional employer, offering a dynamic work environment that prioritises employee well-being and professional growth. With a strong focus on work-life balance, including early finish Fridays and generous holiday allowances, employees are encouraged to thrive both personally and professionally. The opportunity to work with cutting-edge technology in food innovation, alongside a supportive team dedicated to quality and safety, makes this role particularly rewarding for those passionate about the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food HSE & Production Coordinator (Part-time)
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like Campdenbri!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like Campdenbri are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of Campdenbri directly for any part-time openings!
We think you need these skills to ace Food HSE & Production Coordinator (Part-time)
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at Campdenbri fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at Campdenbri.
How to prepare for a job interview at Campdenbri
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at Campdenbri and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about Campdenbri and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
