At a Glance
- Tasks: Support food innovation and ensure safety in a dynamic pilot plant environment.
- Company: Join a leading research and consulting technology firm in the food industry.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Other info: Flexible work culture with early finish Fridays and excellent growth opportunities.
- Why this job: Make a real impact on food safety and product development while advancing your career.
- Qualifications: A-level education, HACCP Level 3, and experience in food processing required.
The predicted salary is between 30000 - 40000 £ per year.
Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Campden BRI's pilot plant facilities support cutting-edge food and drink product development for clients across the industry — from early-stage innovation through to full-scale process design. Our pilot plant team sits at the heart of this work, keeping world-class equipment running safely, compliantly, and at peak readiness.
What you’ll be doing
- Ownership of H&S, quality and food safety systems — including inductions, training and ongoing compliance monitoring
- Managing calibration and servicing schedules for approximately 50+ items of equipment (both internal and external)
- Coordinating contractors, raising purchase orders, managing site visits and filing documentation
- Auditing all areas for housekeeping, ingredient storage and GMP standards
- Managing the pilot plant diary and access control to maximise utilisation and avoid scheduling conflicts
- Carrying out and overseeing risk assessments (IOSH Managing Safely), PUWER and COSHH assessments
- Acting as point of contact for pest control, PAT testing, water testing and FES liaison
- Chairing the quarterly steering group and producing minutes and actions
- Supporting project teams with practical work, paperwork sign-off and client-facing activity
- Driving the Pilot Plant 2025 Strategy and identifying CAPEX requirements
What we’re looking for
- Educated to at least A-level standard
- HACCP Level 3 or above
- Proven knowledge of quality management systems and regulatory compliance
- Practical experience operating food processing equipment
- Strong organisational skills with the ability to juggle multiple workstreams and variable deadlines
- Confident communicator, able to influence across all levels from technologist to Associate Director
What we offer
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Food HSE & Production Coordinator employer: Campdenbri
At Campden BRI, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises safety, innovation, and employee well-being. Our Food HSE & Production Coordinator role provides unique opportunities for professional growth within a state-of-the-art pilot plant facility, where you will play a crucial part in supporting food manufacturers and retailers. With generous benefits including a robust pension scheme, flexible holiday options, and a focus on work/life balance, we are committed to fostering a rewarding environment for our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Food HSE & Production Coordinator
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Campdenbri.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Campdenbri!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Campdenbri, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Campdenbri, and they might have insider tips or referrals just for you!
We think you need these skills to ace Food HSE & Production Coordinator
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Campdenbri, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Campdenbri.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Campdenbri. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Campdenbri. It shows you're committed to your professional development.
How to prepare for a job interview at Campdenbri
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Campdenbri’s mission.
