At a Glance
- Tasks: Lead sensory science innovation and support food manufacturers with cutting-edge methodologies.
- Company: Join Campden BRI, a respected research organisation in the food and drink industry.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Other info: Dynamic work culture with a focus on work/life balance and career growth.
- Why this job: Shape the future of sensory science and drive impactful innovations.
- Qualifications: Experience in sensory science and a degree in a related field required.
The predicted salary is between 54000 - 66000 £ per year.
Supportingfood manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilotplant, quality and food safety manufacturing, thermal processing, newtechnologies, and regulatory affairs.
Consumer & Sensory Sciences
At Campden BRI, our Consumer & Sensory Sciences team helps some of the world's leading food and drink brands make confident decisions about their products.
Through cutting-edge sensory science, consumer insight and research expertise, we support innovation, product optimisation and commercial success across the industry.
We're looking for an experienced and ambitious Sensory Insights Manager to lead and grow our Sensory Sciences capability, driving scientific excellence, innovation and commercial success.
This is a unique opportunity to shape the future of sensory science within a respected research organisation, influence industry best practice and establish Campden BRI as a recognised centre of excellence across the UK and Europe.
Leading a team of sensory specialists and overseeing our Sensory Analysis & Testing Services, you will combine scientific expertise, strategic leadership and commercial focus to deliver exceptional value for our members and clients.
You'll play a key role in developing new capabilities, embedding emerging technologies, including AI, and ensuring our sensory services remain at the forefront of industry innovation.
- What you’ll be doing
- Leading the strategic development of Campden BRI's sensory science capabilities and services
- Driving scientific excellence across sensory analysis, consumer research and client project delivery
- Acting as an industry ambassador, representing Campden BRI at conferences, industry groups and expert panels
- Building strong relationships with members, clients and prospective customers to support business growth and generate new opportunities
- Providing thought leadership and developing innovative approaches that enhance our sensory science offering
- Leading the implementation of emerging sensory methodologies, technologies and best practices
- Exploring and embedding AI-driven approaches within sensory science to enhance data analysis, insight generation and service delivery
- Overseeing the operational management of the Sensory Analysis & Testing Services section, ensuring high-quality, efficient and safe delivery
- Enhancing the quality and depth of sensory insights through advanced data analysis, interpretation and reporting
- Ensuring the wellbeing, engagement and effective management of sensory panellists and laboratory operations
- Managing resources, budgets and commercial performance to support sustainable growth and profitability
- Leading, coaching and developing a team of sensory professionals, creating a culture of collaboration, innovation and continuous improvement
- Supporting the development of new services, consultancy opportunities and training programmes for clients
- What we’re looking for
- Significant experience within sensory science, ideally within the food and beverage sector
- A degree in Food Science, Sensory Science, Consumer Science or a related discipline, with a Ph D or equivalent expertise highly desirable
- Deep knowledge of sensory methodologies, consumer research techniques and sensory data analysis
- Recognised technical expertise with the ability to translate complex scientific findings into practical, commercially relevant recommendations
- A passion for innovation and a strong interest in emerging technologies, including the application of AI within sensory science
- Experience leading technical teams and developing scientific capability within an organisation
- A proven track record of delivering high-quality research projects, consultancy services or technical programmes
- Strong commercial awareness and experience supporting business development, client engagement and revenue growth
- Excellent communication and presentation skills, with confidence engaging stakeholders at all levels
- Strong analytical and problem-solving abilities, with the capability to turn data into clear and actionable insights
- The ability to balance strategic objectives with operational delivery in a dynamic and client-focused environment
- Experience presenting at industry events, conferences or professional networks would be advantageous
What we offer
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
- #J-18808-Ljbffr
Sensory Insights Manager in Chipping Campden employer: Campdenbri
As a Senior Business Development Manager, you will thrive in a dynamic and supportive environment that prioritises work-life balance and employee well-being. Our organisation offers a generous benefits package, including a competitive pension scheme and a buy-and-sell holiday scheme, ensuring that you are rewarded for your hard work while enjoying ample time off. With a strong focus on professional growth and collaboration across technical and commercial teams, this role provides an excellent opportunity to make a meaningful impact in the food R&D sector.
StudySmarter Expert Advice🤫
We think this is how you could land Sensory Insights Manager in Chipping Campden
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Campdenbri.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Campdenbri!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Campdenbri, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Campdenbri, and they might have insider tips or referrals just for you!
We think you need these skills to ace Sensory Insights Manager in Chipping Campden
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Campdenbri, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Campdenbri.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Campdenbri. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Campdenbri. It shows you're committed to your professional development.
How to prepare for a job interview at Campdenbri
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Campdenbri’s mission.
