At a Glance
- Tasks: Support food innovation by analysing rheological properties and conducting laboratory tests.
- Company: Join a leading food science team focused on product development and quality.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Other info: Work-life balance culture with early finish Fridays and opportunities for growth.
- Why this job: Make a real impact in food science while developing your skills in a dynamic environment.
- Qualifications: Degree in food science or related field; lab experience is a plus.
The predicted salary is between 28000 - 35000 £ per year.
Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
The Food and Drink Science Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as final products can be studied. This role will primarily play a support function for the Senior Scientist in the team where you will be running various laboratory based analysis using instruments such as X-ray micro-CT, rheometer, texture analyser, DSC, viscosity meter.
What you’ll be doing:
- Manage and undertake work on behalf of clients.
- Perform tasks related to quality procedures such as equipment calibration and reviews of documents.
- Write reports for contract and research projects.
- Identify new business opportunities.
- Contribute to idea generation for food and beverage science and research.
- Assisting on delivery of training courses.
What we’re looking for:
- A degree in food science, chemistry, physics, forensic science, chemical engineering, material science or similar.
- Experience of working within a laboratory environment (preferable).
- Communication skills and a keen attitude to learn/develop.
- Experience in data analysis from the above and familiarity with statistical analysis techniques (advantageous).
What we offer:
- Reward platform with employee discounts and rewards.
- 25 days holiday + 8 bank holidays.
- Buy and sell holiday scheme.
- A generous work save pension scheme, with employee contributions matched by the company up to 10%.
- Culture focus around work/life balance (early finish Fridays).
- Subsidised onsite restaurant.
Please note due to our rural location you must be able to drive and have your own transport. The successful candidate must, by the start of their employment, have permission to work in the UK.
Food Science Graduate- Rheology in Chipping Campden employer: Campdenbri
As a Food Science Graduate in our innovative Food & Drink Science Team, you'll thrive in a supportive environment that prioritises work-life balance and employee development. With access to cutting-edge laboratory equipment and a culture that encourages creativity and collaboration, you will have the opportunity to contribute to meaningful projects while enjoying generous benefits such as a competitive pension scheme and a buy-and-sell holiday scheme. Our rural location offers a unique setting for professional growth, making us an excellent employer for those passionate about food science.
StudySmarter Expert Advice🤫
We think this is how you could land Food Science Graduate- Rheology in Chipping Campden
✨Tip Number 1
Network like a pro! Reach out to professionals in the food science field on LinkedIn or at industry events. We can’t stress enough how valuable personal connections can be when it comes to landing that dream job.
✨Tip Number 2
Show off your skills! If you’ve got experience with lab equipment like rheometers or texture analysers, make sure to highlight that in conversations. We want to see you confidently discussing your hands-on experience and how it relates to the role.
✨Tip Number 3
Prepare for interviews by practising common questions related to food science and rheology. We recommend doing mock interviews with friends or mentors to get comfortable talking about your knowledge and experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and engaged with our company.
We think you need these skills to ace Food Science Graduate- Rheology in Chipping Campden
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Food Science Graduate role. Highlight any relevant experience in laboratory work, rheology, or food science that aligns with what we’re looking for. This shows us you’re serious about the position!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about food science and how your skills can contribute to our team. Don’t forget to mention any specific projects or experiences that relate to the job description.
Show Off Your Skills:We want to see your communication skills and analytical abilities. If you have experience with data analysis or statistical techniques, make sure to include that in your application. It’s all about showing us what you can bring to the table!
Apply Through Our Website:For the best chance of success, apply directly through our website. This ensures your application gets to the right people and helps us keep track of all applicants. Plus, it’s super easy to do!
How to prepare for a job interview at Campdenbri
✨Know Your Rheology
Make sure you brush up on the basics of rheology and its applications in food science. Be ready to discuss how different materials behave under various conditions, as this will show your understanding of the role and impress the interviewers.
✨Showcase Your Lab Experience
If you've worked in a lab before, be prepared to talk about your hands-on experience with equipment like rheometers or texture analysers. Highlight any specific projects where you contributed to data analysis or quality procedures, as this will demonstrate your practical skills.
✨Communicate Clearly
Strong communication skills are key in this role. Practice explaining complex scientific concepts in simple terms, as you may need to convey ideas to clients or team members who aren't specialists. This will help you stand out as a candidate who can bridge the gap between science and business.
✨Be Ready to Innovate
Think about potential new product ideas or improvements in food processing that you could suggest during the interview. Showing that you can contribute to idea generation will highlight your proactive attitude and passion for food science, making you a more attractive candidate.
