At a Glance
- Tasks: Conduct hands-on lab work using microbiological techniques and support exciting research projects.
- Company: Join Campden BRI, a leader in microbiology testing and consultancy.
- Benefits: Enjoy 25 days holiday, employee discounts, and a matched pension scheme.
- Other info: Experience a culture that values work/life balance with early finish Fridays.
- Why this job: Make a real impact in food safety and quality while developing your skills.
- Qualifications: A relevant science degree or equivalent experience is required.
The predicted salary is between 25000 - 32000 £ per year.
Campden BRI offers microbiology analytical testing and consultancy services, including: analytical testing, safety and spoilage, molecular and microbiology methods, emerging microbiology, brewing microbiology research, industrial heat process microbiology and quality laboratory audit.
What you’ll be doing:
- Carry out practical laboratory work on contract studies using a variety of microbiological and molecular techniques (circa 80% of the role).
- Support Campden-funded and member-funded research projects, including data interpretation and report writing.
- Perform scheduled calibration checks, laboratory monitoring, and routine equipment maintenance.
- Maintain accurate laboratory records and documentation in line with UKAS and company quality standards.
- Liaise with internal teams and external clients, including delivering practical demonstrations to auditors and visiting clients.
- Contribute to stock management, ordering consumables and reagents cost-effectively.
What we’re looking for:
- A relevant science degree or equivalent qualification and/or practical laboratory experience.
- Experience working within a recognised quality system (e.g. UKAS, ISO 9000).
- Competency working with spoilage organisms and foodborne pathogens, including knowledge of appropriate media, incubation conditions, and temperatures.
- Strong data calculation and interpretation skills.
- Proficiency in Microsoft Excel, Word, and PowerPoint.
- Ability to troubleshoot routine laboratory issues and escalate appropriately.
- Good communication skills and the ability to work collaboratively across teams.
What we offer:
- Reward platform with employee discounts and rewards.
- 25 days holiday + 8 bank holidays.
- Buy and sell holiday scheme.
- A generous work save pension scheme, with employee contributions matched by the company up to 10%.
- Culture focus around work/life balance (early finish Fridays).
- Subsidised onsite restaurant.
Entry Level Microbiology Technician - Degree Required in Chipping Campden employer: Campdenbri
Campden BRI is an exceptional employer that prioritises employee well-being and professional growth, offering a supportive work culture centred around work/life balance, including early finish Fridays. With a generous benefits package featuring a rewarding pension scheme, ample holiday allowances, and opportunities for hands-on experience in microbiological research, employees are encouraged to thrive in their roles while contributing to impactful projects in the food and beverage industry.
StudySmarter Expert Advice🤫
We think this is how you could land Entry Level Microbiology Technician - Degree Required in Chipping Campden
✨Tip Number 1
Network like a pro! Reach out to your university alumni or join relevant groups on LinkedIn. We can’t stress enough how personal connections can open doors for you.
✨Tip Number 2
Prepare for interviews by practising common questions and showcasing your lab skills. We recommend doing mock interviews with friends or mentors to boost your confidence.
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values and interests. Check out our website for roles that excite you, and tailor your approach to each one!
✨Tip Number 4
Follow up after interviews! A simple thank-you email can leave a lasting impression. We believe it shows your enthusiasm and professionalism, which can set you apart from other candidates.
We think you need these skills to ace Entry Level Microbiology Technician - Degree Required in Chipping Campden
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant science degree and any practical lab experience. We want to see how your skills match up with what we're looking for, so don’t be shy about showcasing your microbiology knowledge!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're excited about the Entry Level Microbiology Technician role and how you can contribute to our team. Keep it friendly and professional – we love a good story!
Show Off Your Skills:Don’t forget to mention your experience with quality systems like UKAS or ISO 9000. If you've worked with spoilage organisms or foodborne pathogens, let us know! We’re keen on candidates who can hit the ground running.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Campdenbri
✨Know Your Microbiology Basics
Brush up on your microbiology knowledge, especially around spoilage organisms and foodborne pathogens. Be ready to discuss specific techniques you've learned during your degree or any practical experience you have.
✨Familiarise Yourself with Quality Standards
Since the role involves working within recognised quality systems like UKAS or ISO 9000, make sure you understand these standards. Prepare examples of how you've adhered to quality protocols in past experiences.
✨Showcase Your Data Skills
Highlight your data calculation and interpretation skills. Bring examples of how you've used Microsoft Excel for data analysis in your studies or previous roles, as this will be crucial for the job.
✨Practice Your Communication
As you'll be liaising with internal teams and external clients, practice explaining complex concepts in simple terms. Think of scenarios where you've had to deliver practical demonstrations or collaborate with others, and be ready to share those experiences.
