At a Glance
- Tasks: Lead innovative projects in bakery and cereal processing, shaping industry standards.
- Company: Join Campden BRI, a leader in food science and product innovation.
- Benefits: Enjoy 25 days holiday, employee discounts, and a focus on work/life balance.
- Other info: Free parking available; rural location requires own transport.
- Why this job: Make a real impact in the bakery sector while mentoring future talent.
- Qualifications: Degree in Food Science or Bakery Science with extensive industry experience required.
The predicted salary is between 42000 - 84000 £ per year.
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Join to apply for the Senior Bakery Consultant role at Campden BRI
Consulting Technology
Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Product Development Team
Join Campden BRI’s renowned Product & Ingredient Development Team and play a pivotal role in shaping the future of bakery and cereal innovation. As our Senior Bakery Consultant, you’ll serve as a strategic leader and subject matter expert—driving research, guiding development, and representing our institution across the wider food industry.
This is a rare opportunity for an accomplished professional with deep technical knowledge and industry insight to influence the commercial bakery sector at scale
No two days are the same at Campden BRI, and this is reflected in the wide diversity of projects that this role will have in their portfolio at anytime! From guiding startups to develop the next big project, through to consultancy and research for some of the worlds largest food companies, this role is diverse, exciting and a great opportunity for the right candidate!
Position
- Spearhead a portfolio of high-impact NPD & R&D initiatives and technical training programs within baking and cereal processing
- Partner directly with key stakeholders—industry, government, and academia—to craft, manage, and deliver bespoke consultancy projects
- Act as the authoritative voice of Campden BRI in the bakery sector, influencing product innovation, safety, and quality standards
- Provide strategic guidance across cross-functional teams while mentoring emerging talent and fostering technical excellence
- Lead conceptualisation, execution, and reporting of client-based research and development projects
- Design and deliver advanced-level bakery training courses tailored to industry needs
- Drive project acquisition through relationship-building and proposal development
- Collaborate cross-departmentally to ensure timely and effective project delivery
- Maintain and enhance specialist facilities and equipment, ensuring operational excellence
- Degree-qualified (or equivalent) in Food Science, Bakery Science, with extensive industry experience
- Demonstrated expertise across bakery processes and formulations, with hands-on experience in at least two key product categories (bread, cake, pastry, biscuit)
- Strong business acumen, with proven project leadership and stakeholder engagement
- Exceptional communication, mentoring, and analytical skills
- Free parking (note: rural location requires own transport)
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Seniority level
Seniority level
Not Applicable
Employment type
Employment type
Full-time
Job function
Job function
Consulting, Information Technology, and SalesIndustries
Research Services
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#J-18808-LjbffrSenior Bakery Consultant in Chipping Campden employer: Campden BRI
At Campden BRI, we pride ourselves on being an exceptional employer that fosters a culture of innovation and collaboration within the food science sector. Our Senior Bakery Consultant role offers not only competitive benefits such as a generous pension scheme and work-life balance initiatives, but also unique opportunities for professional growth through mentorship and diverse project involvement. Join us in a rural setting where your expertise will shape the future of bakery innovation while enjoying a supportive work environment and a commitment to employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Bakery Consultant in Chipping Campden
✨Tip Number 1
Network with professionals in the bakery and food science sectors. Attend industry events, webinars, or local meetups to connect with potential colleagues and stakeholders. Building these relationships can give you insights into the role and may even lead to referrals.
✨Tip Number 2
Stay updated on the latest trends and technologies in bakery innovation. Follow relevant publications, blogs, and social media channels to understand what’s currently shaping the industry. This knowledge will help you speak confidently about your expertise during interviews.
✨Tip Number 3
Prepare to discuss specific projects you've led or contributed to in the bakery sector. Be ready to share how you approached challenges, collaborated with teams, and achieved results. This will demonstrate your hands-on experience and leadership capabilities.
✨Tip Number 4
Familiarise yourself with Campden BRI's mission and recent projects. Understanding their goals and values will allow you to tailor your conversations and show how your vision aligns with theirs, making you a more attractive candidate for the Senior Bakery Consultant role.
We think you need these skills to ace Senior Bakery Consultant in Chipping Campden
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in bakery science and product development. Emphasise any hands-on experience you have with key product categories like bread, cake, or pastry.
Craft a Compelling Cover Letter:In your cover letter, express your passion for the bakery sector and how your expertise aligns with Campden BRI's mission. Mention specific projects or achievements that demonstrate your leadership and innovation in the field.
Showcase Your Communication Skills:Since the role requires exceptional communication and mentoring skills, provide examples in your application of how you've successfully engaged with stakeholders or led training sessions in the past.
Highlight Your Strategic Thinking:Discuss your experience in project leadership and strategic guidance. Include examples of how you've influenced product innovation or quality standards in previous roles to showcase your business acumen.
How to prepare for a job interview at Campden BRI
✨Showcase Your Technical Expertise
As a Senior Bakery Consultant, it's crucial to demonstrate your deep technical knowledge in bakery processes and formulations. Be prepared to discuss specific examples from your experience, especially in key product categories like bread, cake, or pastry.
✨Highlight Your Leadership Skills
This role requires strong project leadership and stakeholder engagement. Share instances where you've successfully led teams or projects, particularly those that involved cross-functional collaboration or mentoring emerging talent.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in real-world scenarios. Think about challenges you've faced in product development or consultancy and how you navigated them, focusing on your analytical skills and strategic thinking.
✨Demonstrate Your Passion for Innovation
Campden BRI values creativity and innovation in the bakery sector. Be ready to discuss your ideas for new product development or improvements in existing processes, showcasing your enthusiasm for shaping the future of the industry.
