Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead exciting bakery projects and deliver hands-on training courses.
- Company: Join Campden BRI, a leader in food and beverage research and development.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Why this job: Make an impact in the baking industry while enjoying a balanced work culture.
- Qualifications: Graduate in Food Science or equivalent with relevant experience in a bakery environment.
- Other info: Position based in Chipping Campden; own transport required due to rural location.
The predicted salary is between 36000 - 60000 £ per year.
Here at Campden BRI the aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring standout products to market in an efficient yet safe manner. The team also provides technical training and support to the industry.
This role helps to deliver this aim through leadership of the portfolio of research and development projects and training activities within the baking and cereal processing categories. The role will also involve both management and hands on delivery of projects, with support from Technologists and other team members. The role holder will act as the key representative of Campden BRI within the bakery and cereals industry, interacting with clients to generate and deliver against new projects.
A requirement will be to interact with clients, both internal and external, generate project proposals, manage a variety of projects, and deliver the outputs to clients. Presentations to clients will be important for project work, training courses and client meetings. The role will require contact with a broad range of clients (including industry, government, and academia), from practical through to senior managerial.
Position- Conduct practical project work associated with baking and other activities
- Plan and arrange bakery training courses, leading delivery of the majority of modules and ensuring inputs from other experts on specific modules where necessary
- Develop, negotiate, and manage the portfolio of bakery projects and training courses, ensuring adequate resourcing and on time delivery of projects via personal ownership or delegation to bakery technologist
- Manage agreed projects, liaising with other departments and clients to ensure effective on time delivery
- Write reports for contract projects
- Lead client discussions and generate project proposals for client work
- Help in the development and supervision of junior staff, in particular supporting the Junior Technologist on project delivery
- Help maintain the bakery facilities and equipment including role of equipment officer
- Graduate in Food Science or equivalent with proven post graduate experience, or extensive relevant employment experience.
- Proven competence of working in a bakery related environment.
- Extensive knowledge of key bakery raw materials, production methods, processes and baked product analysis is required
- Practical experience across at least 2 of the key bakery categories- Bread, Cake, Pastry and Biscuit
- Analytical and enquiring thinking.
- Well-developed verbal and written communication skills.
- Project and resource management.
- Customer facing experience beneficial
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Please note this role is based in Chipping Campden, Gloucestershire. You will be expected to work onsite, although occasional hybrid working may be possible. Due to our rural location, you do need to have your own transport, as there is no public transport available.
Product Development Specialist employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Product Development Specialist
✨Tip Number 1
Familiarise yourself with the latest trends and innovations in the bakery industry. This knowledge will not only help you during interviews but also demonstrate your passion and commitment to the field.
✨Tip Number 2
Network with professionals in the bakery and cereal processing sectors. Attend industry events or join relevant online forums to connect with potential colleagues and clients, which can give you an edge in understanding client needs.
✨Tip Number 3
Prepare to discuss specific projects you've worked on that relate to baking and product development. Be ready to share your hands-on experience and how it aligns with the responsibilities of the role.
✨Tip Number 4
Practice your presentation skills, as delivering project proposals and training courses is a key part of the job. Being able to communicate effectively will set you apart from other candidates.
We think you need these skills to ace Product Development Specialist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in food science and bakery environments. Emphasise any specific projects you've managed or contributed to, particularly in baking and cereal processing.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for product development in the bakery sector. Mention your understanding of key bakery raw materials and production methods, and how your skills align with the role's requirements.
Showcase Communication Skills: Since the role involves client interactions and presentations, demonstrate your verbal and written communication skills in your application. Provide examples of past experiences where you successfully communicated complex ideas to clients or colleagues.
Highlight Project Management Experience: Detail your project management experience, especially in relation to bakery projects. Include any relevant tools or methodologies you’ve used to manage resources and deliver projects on time.
How to prepare for a job interview at Campden BRI
✨Showcase Your Bakery Knowledge
Make sure to brush up on your knowledge of key bakery raw materials, production methods, and processes. Be prepared to discuss your practical experience in at least two bakery categories, such as bread or pastry, as this will demonstrate your expertise and suitability for the role.
✨Prepare for Client Interactions
Since the role involves interacting with a broad range of clients, practice how you would present project proposals and lead discussions. Think about how you can effectively communicate complex ideas in a clear and engaging manner, as strong verbal skills are essential.
✨Demonstrate Project Management Skills
Be ready to discuss your experience in managing projects and resources. Highlight any specific examples where you successfully delivered projects on time and how you liaised with different departments or clients to achieve results.
✨Emphasise Team Leadership and Training Experience
If you have experience in leading training courses or mentoring junior staff, make sure to mention it. This role requires you to support and develop others, so showcasing your leadership skills will be a big plus.
