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- Tasks: Lead innovative bakery projects and mentor emerging talent in a dynamic environment.
- Company: Join Campden BRI, a leader in food science and innovation.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Why this job: Shape the future of bakery innovation while enjoying a balanced work culture.
- Qualifications: Degree in Food Science or Bakery Science with extensive industry experience required.
- Other info: Competitive salary of £40,000-£50,000 pa based on experience.
The predicted salary is between 34000 - 58000 £ per year.
Bakery NPD Manager Join Campden BRI’s renowned Product & Ingredient Development Team and play a pivotal role in shaping the future of bakery and cereal innovation. As our Bakery NPD Manager you’ll serve as a strategic leader and subject matter expert—driving research, guiding development, and representing our institution across the wider food industry. This is a rare opportunity for an accomplished professional with deep technical knowledge and industry insight to influence the commercial bakery sector at scale. No two days are the same at Campden BRI, and this is reflected in the wide diversity of projects that this role will have in their portfolio at anytime! From guiding startups to develop the next big project, through to consultancy and research for some of the worlds largest food companies, this role is diverse, exciting and a great opportunity for the right candidate! Position Spearhead a portfolio of high-impact NPD & R&D initiatives and technical training programs within baking and cereal processing Partner directly with key stakeholders—industry, government, and academia—to craft, manage, and deliver bespoke consultancy projects Act as the authoritative voice of Campden BRI in the bakery sector, influencing product innovation, safety, and quality standards Provide strategic guidance across cross-functional teams while mentoring emerging talent and fostering technical excellence Lead conceptualisation, execution, and reporting of client-based research and development projects Design and deliver advanced-level bakery training courses tailored to industry needs Drive project acquisition through relationship-building and proposal development Collaborate cross-departmentally to ensure timely and effective project delivery Maintain and enhance specialist facilities and equipment, ensuring operational excellence Requirements Degree-qualified (or equivalent) in Food Science, Bakery Science, with extensive industry experience Demonstrated expertise across bakery processes and formulations, with hands-on experience in at least two key product categories (bread, cake, pastry, biscuit) Strong business acumen, with proven project leadership and stakeholder engagement Exceptional communication, mentoring, and analytical skills This is more than just consultancy—it’s leadership at the cutting edge of food science. Step into a role where your insight shapes consumer experiences and industry standards alike. Benefits Reward platform with employee discounts and rewards 25 days holiday 8 bank holidays Buy and sell holiday scheme A generous work save pension scheme, with employee contributions matched by the company up to 10% Culture focus around work/life balance (early finish Fridays) Subsidised onsite restaurant Free parking (note: rural location requires own transport) £40,000-£50,000 pa dependent on experience Click \’apply now\’ or send your CV to
New Product Development Manager employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New Product Development Manager
✨Tip Number 1
Network with professionals in the bakery and food science sectors. Attend industry events, webinars, or workshops to connect with key stakeholders and gain insights into current trends and challenges in product development.
✨Tip Number 2
Showcase your expertise by engaging in discussions on platforms like LinkedIn. Share articles, comment on relevant posts, and even write about your experiences in bakery NPD to establish yourself as a thought leader in the field.
✨Tip Number 3
Research Campden BRI thoroughly. Understand their recent projects, values, and goals. This knowledge will help you tailor your conversations during interviews and demonstrate your genuine interest in contributing to their mission.
✨Tip Number 4
Prepare to discuss specific examples of your past NPD projects. Highlight your role in leading initiatives, collaborating with teams, and achieving successful outcomes to illustrate your capability and fit for the Bakery NPD Manager position.
We think you need these skills to ace New Product Development Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in food science and bakery processes. Emphasise any hands-on experience you have in key product categories like bread, cake, pastry, or biscuits.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for bakery innovation and your strategic leadership skills. Mention specific projects or experiences that demonstrate your ability to influence product development and engage with stakeholders.
Highlight Your Technical Expertise: In your application, clearly outline your technical knowledge in bakery science and any relevant industry insights. This will help position you as a subject matter expert, which is crucial for this role.
Showcase Communication Skills: Since the role requires exceptional communication and mentoring abilities, provide examples of how you've successfully led teams or communicated complex ideas in previous positions. This will demonstrate your fit for the role.
How to prepare for a job interview at Campden BRI
✨Showcase Your Technical Expertise
As a Bakery NPD Manager, it's crucial to demonstrate your deep technical knowledge in bakery processes and formulations. Be prepared to discuss specific projects you've worked on, highlighting your hands-on experience with key product categories like bread, cake, or pastry.
✨Emphasise Stakeholder Engagement
This role involves partnering with various stakeholders, so be ready to share examples of how you've successfully engaged with industry, government, and academia. Discuss your approach to building relationships and managing consultancy projects to showcase your business acumen.
✨Demonstrate Leadership Skills
Highlight your experience in leading cross-functional teams and mentoring emerging talent. Prepare to discuss how you've fostered technical excellence and guided teams through complex projects, as this will be key to influencing product innovation at Campden BRI.
✨Prepare for Diverse Project Discussions
Given the variety of projects you'll encounter, be ready to talk about your adaptability and problem-solving skills. Share examples of how you've tackled diverse challenges in the bakery sector, showcasing your ability to think creatively and strategically.
