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For Companies At a Glance
- Tasks: Lead innovative projects in bakery and cereal development, influencing industry standards.
- Company: Join Campden BRI, a leader in food science and product development.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Why this job: Shape the future of food innovation while mentoring emerging talent in a dynamic environment.
- Qualifications: Degree in Food Science or Bakery Science with extensive industry experience required.
- Other info: Flexible work culture with early finish Fridays and free parking available.
The predicted salary is between 34000 - 50000 £ per year.
Job Description
Bakery NPD Manager
Join Campden BRI’s renowned Product & Ingredient Development Team and play a pivotal role in shaping the future of bakery and cereal innovation. As our Bakery NPD Manager you’ll serve as a strategic leader and subject matter expert—driving research, guiding development, and representing our institution across the wider food industry.
This is a rare opportunity for an accomplished professional with deep technical knowledge and industry insight to influence the commercial bakery sector at scale.
No two days are the same at Campden BRI, and this is reflected in the wide diversity of projects that this role will have in their portfolio at anytime! From guiding startups to develop the next big project, through to consultancy and research for some of the worlds largest food companies, this role is diverse, exciting and a great opportunity for the right candidate!
Position
- Spearhead a portfolio of high-impact NPD & R&D initiatives and technical training programs within baking and cereal processing
- Partner directly with key stakeholders—industry, government, and academia—to craft, manage, and deliver bespoke consultancy projects
- Act as the authoritative voice of Campden BRI in the bakery sector, influencing product innovation, safety, and quality standards
- Provide strategic guidance across cross-functional teams while mentoring emerging talent and fostering technical excellence
- Lead conceptualisation, execution, and reporting of client-based research and development projects
- Design and deliver advanced-level bakery training courses tailored to industry needs
- Drive project acquisition through relationship-building and proposal development
- Collaborate cross-departmentally to ensure timely and effective project delivery
- Maintain and enhance specialist facilities and equipment, ensuring operational excellence
Requirements
- Degree-qualified (or equivalent) in Food Science, Bakery Science, with extensive industry experience
- Demonstrated expertise across bakery processes and formulations, with hands-on experience in at least two key product categories (bread, cake, pastry, biscuit)
- Strong business acumen, with proven project leadership and stakeholder engagement
- Exceptional communication, mentoring, and analytical skills
This is more than just consultancy—it’s leadership at the cutting edge of food science. Step into a role where your insight shapes consumer experiences and industry standards alike.
Benefits
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
- Free parking (note: rural location requires own transport)
- £40,000-£50,000 pa dependent on experience
Click 'apply now' or send your CV to recruitment@campdenbri.co.uk.
New Product Development Manager employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New Product Development Manager
✨Tip Number 1
Network with professionals in the bakery and food science sectors. Attend industry events, webinars, or workshops to connect with key stakeholders and gain insights into current trends and challenges in product development.
✨Tip Number 2
Showcase your expertise by engaging in discussions on platforms like LinkedIn. Share articles, comment on relevant posts, and even write about your experiences in bakery NPD to establish yourself as a thought leader in the field.
✨Tip Number 3
Research Campden BRI thoroughly. Understand their recent projects, values, and innovations in the bakery sector. This knowledge will help you tailor your conversations and demonstrate your genuine interest during interviews.
✨Tip Number 4
Prepare to discuss specific examples of your past projects in bakery NPD. Highlight your role, the challenges faced, and the outcomes achieved to illustrate your capability and fit for the position.
We think you need these skills to ace New Product Development Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in food science and bakery processes. Emphasise any leadership roles or projects you've managed that align with the responsibilities of a Bakery NPD Manager.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for bakery innovation and your understanding of the industry. Mention specific projects or experiences that demonstrate your expertise and how you can contribute to Campden BRI.
Highlight Key Skills: In your application, focus on key skills such as stakeholder engagement, project leadership, and mentoring. Provide examples of how you've successfully applied these skills in previous roles.
Showcase Your Industry Knowledge: Demonstrate your deep technical knowledge of bakery processes and formulations. Include any relevant certifications or training that would set you apart as a candidate who can influence product innovation and quality standards.
How to prepare for a job interview at Campden BRI
✨Showcase Your Technical Expertise
As a Bakery NPD Manager, it's crucial to demonstrate your deep technical knowledge in bakery processes and formulations. Be prepared to discuss specific projects you've worked on, highlighting your hands-on experience with key product categories like bread, cake, or pastry.
✨Emphasise Stakeholder Engagement
This role involves partnering with various stakeholders, so be ready to share examples of how you've successfully engaged with industry, government, or academic partners. Discuss your approach to building relationships and managing expectations throughout projects.
✨Demonstrate Leadership Skills
Highlight your project leadership experience and your ability to mentor emerging talent. Prepare to discuss how you've guided teams through complex projects and fostered a culture of technical excellence in previous roles.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills and strategic thinking. Think about challenges you've faced in past projects and how you overcame them, particularly in relation to product innovation and quality standards.
