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- Tasks: Ensure food safety and quality through consultancy, training, and research projects.
- Company: Join Campden BRI's Global Food Safety & Quality Team, a leader in the food industry.
- Benefits: Competitive salary, 25 days holiday, pension scheme, and employee discounts.
- Why this job: Make a real impact on food safety while developing your skills in a dynamic environment.
- Qualifications: Degree in a scientific subject and experience in food safety management required.
- Other info: Enjoy early finish Fridays and a culture focused on work/life balance.
The predicted salary is between 28000 - 36000 £ per year.
Join our Global Food Safety & Quality Team at Campden BRI, delivering high-impact consultancy services to clients across the food industry. This role blends technical excellence with client-facing delivery, offering a dynamic mix of research, training, and strategic support.
Position
- Planning and execution of technical delivery as guided by your line manager or others within the team. This will be on a blend of contract, training and research projects. All work is undertaken in line with the requirements of our business management system.
- Responding to direct technical enquiries with support as appropriate using information retrieved from relevant sources, including consultancy delivery and site audits/pre-audits. Frequency and complexity will grow with time and experience.
- Present training materials as the lead tutor or support tutor, on both scheduled and client-specific courses.
- Design and develop training course materials.
- Interpretation of results and preparation of client reports to agreed standards.
- Support business development by stimulating areas of contract, training, and research in line with the focus area of the job.
- Prepare project proposals/tenders for clients to a level agreed with the line manager.
- Perform internal audits of the FMT Department and site as required.
Requirements
- A graduate in a relevant scientific subject or equivalent experience.
- Technical knowledge of the food industry across multiple food sectors.
- Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement.
- Practical experience of at least one industrial food safety management standard would be an advantage.
- Formal qualification in HACCP (Level 4) expected to fulfil the job requirements.
- At least 3 years' experience of food allergy management and its role in the wider context of food productions (e.g., alignment with HACCP).
- Understanding of allergen analysis theory and practice, specifically ELISA and DNA-based methods; knowledge of mass spectrometry an advantage.
- Understanding of scientific regulatory affairs as it relates to food allergens within UK/EU regulatory paradigms would be an advantage.
- Practical auditing experience.
- Training experience at least Train the Trainer level expected to fulfil the job requirements.
- Good verbal and written communication skills to support business development, training and consultancy offerings.
- Effective project and time management skills ensuring delivery and compliance with business practices.
- Full UK/EU driving licence.
Benefits and Practical Details
- Base pay range: £34,000-£42,000 pa based on experience.
- Reward platform with employee discounts and rewards.
- 25 days holiday + 8 bank holidays.
- Buy and sell holiday scheme.
- Generous work save pension scheme with company matched contributions up to 10%.
- Culture focused on work/life balance (early finish Fridays).
- Subsidised onsite restaurant.
Important notices: Please note that we are currently unable to offer visa sponsorship for this role. Due to the rural location and limited public transport options, access to independent transport may be necessary to reliably attend the workplace.
Location: Gloucestershire, England, United Kingdom.
Food Safety Specialist in London employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety Specialist in London
✨Tip Number 1
Network like a pro! Reach out to folks in the food safety industry on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Prepare for interviews by practising common questions related to food safety and quality management. We suggest doing mock interviews with friends or mentors to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your expertise! Bring along examples of your previous work, like training materials or project proposals, to demonstrate your skills during interviews. We want to see how you can add value to our team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food Safety Specialist in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Safety Specialist role. Highlight your relevant experience in food safety management and any specific qualifications like HACCP. We want to see how your background aligns with what we’re looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about food safety and how your skills can benefit our team. Keep it engaging and make sure to mention any specific projects or experiences that relate to the job.
Showcase Your Communication Skills: Since this role involves client-facing delivery, it’s crucial to demonstrate your verbal and written communication skills. Include examples of how you've effectively communicated complex information in past roles, especially in training or consultancy settings.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Campden BRI
✨Know Your Stuff
Make sure you brush up on your technical knowledge of food safety and quality management. Familiarise yourself with HACCP standards and allergen management practices, as these will likely come up during the interview. Being able to discuss specific examples from your experience will show that you’re not just knowledgeable but also practical.
✨Prepare for Client Scenarios
Since this role involves client-facing delivery, think about how you would handle various client scenarios. Prepare examples of how you've successfully communicated complex information or resolved issues in the past. This will demonstrate your ability to engage effectively with clients and support business development.
✨Showcase Your Training Skills
As a Food Safety Specialist, you'll be presenting training materials. Be ready to discuss your training experience and how you've designed course materials in the past. If possible, bring along a sample of your training content to showcase your skills and creativity.
✨Ask Insightful Questions
Interviews are a two-way street, so prepare some thoughtful questions about the company’s approach to food safety and quality. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values, especially regarding work/life balance and professional development.
