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- Tasks: Support food manufacturers with hygiene consultancy, training, and quality management.
- Company: Campden BRI is a leader in food safety and quality consultancy.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Why this job: Join a culture that values work/life balance and offers impactful work in food safety.
- Qualifications: A relevant degree or equivalent experience in food science and quality management required.
- Other info: Role involves travel across the UK and Europe; hybrid working model available.
The predicted salary is between 36000 - 60000 £ per year.
Consulting Technology
Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Global Quality & Safety Team
If you\’re a hygiene manager looking for work/ life balance and working Monday-Friday office hours- look no further!
Campden BRI offer consultancy services, auditing and training to support food & drink manufacturers, retailers and suppliers with all food safety & quality concerns. Food quality management systems help to ensure that products are safe and fit for purpose. Food quality management uses tools, such as HACCP and auditing, to describe processes, analyse what could go wrong, put procedures in place to prevent things going wrong, check the systems are working, and identify actions to take if things do go wrong.
We\’re looking for a Safety, Quality and Hygiene Specialist who will support the team to deliver and develop factory hygiene services through consultancy and testing in key areas such as cleaning in place systems (CIP) personnel hygiene, hygienic design, building and air handling systems, environmental sampling, cleaning and disinfection validation, training, and troubleshooting. The role involves a combination of research and contract services, contributing to the continuous improvement of hygiene standards and operational efficiency.
Position
- Technical delivery of both research and contract outputs to agreed service levels.
- Supporting Business development and external marketing.
- Delivery of training courses -both on -site at Campden BRI and off -site at client premises.
- Answering technical enquiries on food hygiene topics.
Requirements
- A graduate in a relevant scientific subject or equivalent (e.g. experience).
- A technical knowledge of the food industry (science and technology) across multiple food sectors.
- Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement.
- Practical experience of at least one industrial food safety management standard would be an advantage.
- Formal qualification in HACCP, Level 4 would be expected to fulfil the job requirements.
- Practical experience and trained in auditing.
- Training experience at least Train the Trainer level would be expected to fulfil the job requirements.
- Good verbal and broader communication skills to support business development, training and consultancy offerings.
- Effective project and time management skills assuring effective delivery and compliance with business practices.
- Full UK/EU driving licence.
- IT literate – particularly a working knowledge of PowerPoint expected.
Benefits
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Additional Information
We foresee this role involving travelling to clients, UK and Europe. We expect the successful candidate to be at our site in Chipping Campden, Gloucestershire 2-3 times per week as required, when not travelling to clients. #J-18808-Ljbffr
Hygiene Consultant/ Manager employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Consultant/ Manager
✨Tip Number 1
Network with professionals in the food safety and hygiene sector. Attend industry events, webinars, or local meetups to connect with potential colleagues and employers. This can help you gain insights into the role and may even lead to job referrals.
✨Tip Number 2
Familiarise yourself with the latest trends and technologies in food safety and hygiene. Being knowledgeable about current practices, such as HACCP and CIP systems, will demonstrate your commitment to the field and make you a more attractive candidate.
✨Tip Number 3
Prepare to discuss your practical experiences during interviews. Be ready to share specific examples of how you've implemented hygiene standards or improved processes in previous roles, as this will showcase your expertise and problem-solving skills.
✨Tip Number 4
Research Campden BRI's values and recent projects. Understanding their approach to consultancy and training will allow you to tailor your conversations and show how your skills align with their mission, making you a standout candidate.
We think you need these skills to ace Hygiene Consultant/ Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety management, HACCP qualifications, and any training roles you've held. Use keywords from the job description to demonstrate your fit for the Hygiene Consultant/Manager position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food safety and quality management. Mention specific experiences that align with the responsibilities outlined in the job description, such as your technical knowledge of the food industry and any consultancy work you've done.
Showcase Your Communication Skills: Since good communication skills are essential for this role, consider including examples in your application that demonstrate your ability to deliver training or handle technical enquiries effectively.
Highlight Relevant Qualifications: Ensure you clearly list your qualifications, especially your formal HACCP certification and any auditing experience. This will help the hiring team see that you meet the essential requirements for the role.
How to prepare for a job interview at Campden BRI
✨Showcase Your Technical Knowledge
Make sure to highlight your understanding of food safety management standards and HACCP during the interview. Be prepared to discuss specific examples from your past experience that demonstrate your technical expertise in the food industry.
✨Demonstrate Communication Skills
Since the role involves delivering training and answering technical enquiries, it's crucial to showcase your verbal communication skills. Practice explaining complex concepts in a simple manner, as this will be key in your interactions with clients and team members.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in real-world situations. Think of scenarios where you had to troubleshoot hygiene issues or implement quality management systems, and be ready to explain your thought process and actions taken.
✨Emphasise Your Project Management Skills
The role requires effective project and time management. Be prepared to discuss how you've successfully managed projects in the past, including any tools or methodologies you used to ensure compliance and timely delivery.
