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- Tasks: Join our team to innovate and develop exciting food products in a hands-on role.
- Company: Campden BRI leads in food science, supporting the food and drink industries with cutting-edge research.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme with matched contributions.
- Why this job: Be part of a dynamic team focused on creativity, safety, and making a real impact in food development.
- Qualifications: Food Science or Technology degree preferred; relevant experience in food manufacturing is a plus.
- Other info: Must have own transport due to rural location; early finish Fridays for better work/life balance.
The predicted salary is between 27000 - 37800 £ per year.
Food Science & Technology Graduate
Campden BRI are at the forefront of innovation, science and technology that supports our members- the food & drink industries. You will be working with our Product and Ingredient Team- NPD, EPD, consultancy, trials and advice.
The aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry.
This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities.
Position
- Executing technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilities
- Office-based activities- collecting project data and preparing client reports, liaising with clients and creating proposals
- Providing support to practical delivery on training courses and presentation on external/internal training courses
- Assisting in health & safety, hygiene, good manufacturing activities
- Contribute to idea generation for the group
- Developing knowledge of a pilot plant equipment to include maintenance and records
Requirements
- Food Science & Technology graduate or equivalent, with relevant experience within food or beverage manufacture or development. A degree in food science or technology is preferable, but other relevant subjects would be considered. Relevant industrial experience may be considered in lieu of higher qualifications.
- Proven competence of working in the food industry, preferably within product development.
- Knowledge of raw materials and / or production methods, processes and food product analysis.
- Experience in using pilot plant equipment however, a bias towards using such equipment would be sufficient.
- Good communication and organisational skills for holding discussions with staff and clients.
- Ability to manage work on a number of projects simultaneously to agreed deadlines.
- Ability to write reports and proposals of varying length and complexity.
- An analytical mind with good attention to detail and the ability to find solutions to complex problems.
- Puts the client/customer and their needs at the heart of everything that we do.
- A strong team player
Please note due to our rural location, you must be able to drive and have your own transport.
Benefits
- Excellent opportunity to develop and grow your skills.
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
- £27,000 pa
Click \’apply now\’ or send your CV to
Food Technologist employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technologist
✨Tip Number 1
Familiarise yourself with the latest trends in food technology and product development, especially within the bakery category. This knowledge will not only help you during interviews but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with professionals in the food and beverage industry, particularly those who have experience in product development. Attend relevant workshops or seminars to make connections that could lead to valuable insights or referrals.
✨Tip Number 3
Prepare to discuss specific projects or experiences where you've successfully managed multiple tasks or projects simultaneously. Highlighting your organisational skills will show that you're capable of handling the demands of this role.
✨Tip Number 4
Since the role involves liaising with clients, practice your communication skills. Be ready to articulate how you can meet client needs and contribute to their success, as this is a key focus for the team at Campden BRI.
We think you need these skills to ace Food Technologist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in food science and technology. Emphasise any practical work you've done, especially with pilot plant equipment or product development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food and beverage industry. Mention specific projects or experiences that align with the role's requirements, particularly in research and development.
Highlight Relevant Skills: In your application, clearly outline your communication and organisational skills. Provide examples of how you've managed multiple projects and met deadlines in previous roles.
Showcase Problem-Solving Abilities: Demonstrate your analytical mindset by including examples of complex problems you've solved in past experiences. This will show your potential employer that you can contribute to innovative solutions in their projects.
How to prepare for a job interview at Campden BRI
✨Showcase Your Technical Knowledge
Make sure to brush up on your understanding of food science and technology, especially related to product development and ingredient testing. Be prepared to discuss specific projects or experiences where you've applied this knowledge.
✨Demonstrate Practical Skills
Since the role involves practical work with lab and pilot plant equipment, highlight any hands-on experience you have. Discuss how you've used similar equipment in past roles or during your studies, and be ready to explain your approach to problem-solving in a practical setting.
✨Emphasise Communication Skills
Strong communication is key in this role, so be prepared to talk about your experience liaising with clients and colleagues. Share examples of how you've effectively communicated complex information or collaborated on projects to achieve successful outcomes.
✨Prepare for Scenario-Based Questions
Expect questions that assess your ability to manage multiple projects and meet deadlines. Think of examples from your past where you've successfully juggled various tasks, and be ready to discuss how you prioritised and organised your work.
