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- Tasks: Join our team to innovate and develop exciting food products in a hands-on role.
- Company: Campden BRI leads in food science, supporting the food and drink industries with cutting-edge research.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme with matched contributions.
- Why this job: Be part of a dynamic team focused on creativity, safety, and making a real impact in food development.
- Qualifications: Food Science or Technology degree preferred; relevant experience in food manufacturing is a plus.
- Other info: Must have own transport due to rural location; early finish Fridays promote work/life balance.
The predicted salary is between 21600 - 32400 £ per year.
Food Science & Technology Graduate Campden BRI are at the forefront of innovation, science and technology that supports our members- the food & drink industries. You will be working with our Product and Ingredient Team- NPD, EPD, consultancy, trials and advice. The aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry. This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities. Position Executing technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilities Office-based activities- collecting project data and preparing client reports, liaising with clients and creating proposals Providing support to practical delivery on training courses and presentation on external/internal training courses Assisting in health & safety, hygiene, good manufacturing activities Contribute to idea generation for the group Developing knowledge of a pilot plant equipment to include maintenance and records Requirements Food Science & Technology graduate or equivalent, with relevant experience within food or beverage manufacture or development. A degree in food science or technology is preferable, but other relevant subjects would be considered. Relevant industrial experience may be considered in lieu of higher qualifications. Proven competence of working in the food industry, preferably within product development. Knowledge of raw materials and / or production methods, processes and food product analysis. Experience in using pilot plant equipment however, a bias towards using such equipment would be sufficient. Good communication and organisational skills for holding discussions with staff and clients. Ability to manage work on a number of projects simultaneously to agreed deadlines. Ability to write reports and proposals of varying length and complexity. An analytical mind with good attention to detail and the ability to find solutions to complex problems. Puts the client/customer and their needs at the heart of everything that we do. A strong team player Please note due to our rural location, you must be able to drive and have your own transport. Benefits Excellent opportunity to develop and grow your skills. Reward platform with employee discounts and rewards 25 days holiday 8 bank holidays Buy and sell holiday scheme A generous work save pension scheme, with employee contributions matched by the company up to 10% Culture focus around work/life balance (early finish Fridays) Subsidised onsite restaurant £27,000 pa Click \’apply now\’ or send your CV to
Food Technologist employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technologist
✨Tip Number 1
Familiarise yourself with the latest trends in food science and technology, especially in the bakery category. This knowledge will not only help you during interviews but also demonstrate your genuine interest in the role and the industry.
✨Tip Number 2
Network with professionals in the food and beverage industry, particularly those involved in product development. Attend relevant workshops or seminars to make connections that could lead to valuable insights or even referrals for the position.
✨Tip Number 3
Gain hands-on experience with pilot plant equipment if you haven't already. Consider volunteering or taking short courses that allow you to work with such equipment, as this practical knowledge is highly valued in the role.
✨Tip Number 4
Prepare to discuss specific projects you've worked on in the past that relate to food product development. Be ready to explain your role, the challenges faced, and how you contributed to successful outcomes, as this will showcase your problem-solving skills.
We think you need these skills to ace Food Technologist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in food science and technology. Emphasise any practical work you've done, especially in product development or using pilot plant equipment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food and beverage industry. Mention specific projects or experiences that align with the role's requirements, particularly in bakery product development.
Highlight Relevant Skills: In your application, clearly outline your skills in communication, organisation, and project management. Provide examples of how you've successfully managed multiple projects and met deadlines in previous roles.
Showcase Problem-Solving Abilities: Demonstrate your analytical mindset by including examples of complex problems you've solved in past roles. This could involve product testing, ingredient analysis, or improving processes in food production.
How to prepare for a job interview at Campden BRI
✨Know Your Food Science
Brush up on your knowledge of food science and technology, especially in relation to product development and ingredient testing. Be prepared to discuss specific examples from your studies or previous experience that demonstrate your understanding of raw materials and production methods.
✨Showcase Your Practical Skills
Since the role involves practical work using lab and pilot plant facilities, be ready to talk about any hands-on experience you have. Highlight any projects where you've used pilot plant equipment or conducted ingredient testing, and explain how you approached these tasks.
✨Communicate Effectively
Strong communication skills are essential for this role. Practice articulating your thoughts clearly and concisely, especially when discussing technical concepts. Be prepared to demonstrate how you would liaise with clients and present findings in reports or proposals.
✨Demonstrate Team Spirit
As a strong team player, it's important to convey your ability to collaborate effectively. Share examples of how you've worked within a team to achieve common goals, particularly in a food industry context. Emphasise your willingness to support colleagues and contribute to idea generation.
