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For Companies At a Glance
- Tasks: Conduct lab analyses and support innovative food science projects.
- Company: Join Campden BRI, a leader in food and drink science.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Why this job: Make a real impact in food science while developing your skills.
- Qualifications: Degree in food science or related field; lab experience preferred.
- Other info: Work-life balance culture with early finish Fridays.
The predicted salary is between 27000 - 37800 £ per year.
Job Description
Food Science Graduate- Food Scientist
Campden BRI's Food and Drink Science Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as final products can be studied.
This role will primarily play a support function for the Senior Scientist in the team where you will be running various laboratory based analysis using instruments such as X-ray micro-CT, rheometer, texture analyser, DSC, viscosity meter.
Position
- Manage and undertake laboratory & pilot plant work on behalf of clients.
- Perform tasks related to quality procedures such as equipment calibration and reviews of documents.
- Write reports for contract and research projects.
- Identify new business opportunities.
- Contribute to idea generation for food and beverage science and research.
- Assisting on delivery of training courses.
Requirements
- A degree in food science, chemistry, physics, forensic science, chemical engineering, material science or similar.
- Experience of working within an laboratory environment (preferrable).
- Communication skills and a keen attitude to learn/develop.
- Experience in data analysis from the above and familiarity with statistical analysis techniques. (advantageous).
Benefits
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
- £27,000 pa annum
Please note due to our rural location you must be able to drive and have your own transport.
Click 'apply now' or send your CV to recruitment@campdenbri.co.uk. We regret we can not offer visa sponsorship for this role.
Food Scientist employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Scientist
✨Tip Number 1
Network like a pro! Reach out to professionals in the food science field on LinkedIn or at industry events. We can’t stress enough how valuable connections can be when it comes to landing that dream job.
✨Tip Number 2
Prepare for interviews by brushing up on your technical knowledge and practical skills. We recommend doing mock interviews with friends or mentors to get comfortable discussing your experience with lab equipment and analysis techniques.
✨Tip Number 3
Showcase your passion for food science! During interviews, share your ideas on new research opportunities or trends in the industry. We love seeing candidates who are genuinely excited about contributing to the field.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we often have exclusive roles listed there that you won’t find anywhere else.
We think you need these skills to ace Food Scientist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Scientist role. Highlight any relevant experience in laboratory work and your understanding of food science principles. We want to see how your background fits with what we do!
Show Off Your Skills: Don’t forget to showcase your communication skills and any data analysis experience you have. Mention specific tools or techniques you’re familiar with, especially if they relate to the job description. We love seeing candidates who are eager to learn and develop!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about food science and how you can contribute to our team. We appreciate a personal touch, so let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at Campden BRI!
How to prepare for a job interview at Campden BRI
✨Know Your Rheology
Make sure you brush up on the rheological properties of food materials. Understand how they behave under different conditions, as this will likely come up in your interview. Being able to discuss specific examples or experiences related to texture analysis will show your passion and knowledge in the field.
✨Familiarise with Lab Equipment
Since you'll be using instruments like rheometers and texture analysers, it’s a good idea to familiarise yourself with these tools. If you have experience using similar equipment, be ready to share that during the interview. Highlighting your hands-on experience can set you apart from other candidates.
✨Prepare for Quality Procedures Questions
Expect questions about quality procedures, such as equipment calibration and document reviews. Brush up on any relevant protocols you've encountered in your studies or previous roles. Showing that you understand the importance of quality control in food science will demonstrate your readiness for the role.
✨Show Your Communication Skills
As communication is key in this role, think of examples where you've effectively communicated complex information, whether in reports or presentations. Be prepared to discuss how you can contribute to idea generation and training delivery, as these are important aspects of the job.
