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- Tasks: Engage in innovative food product development and research projects.
- Company: Join Campden BRI, a leader in food science and technology.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Why this job: Be part of a dynamic team focused on making impactful food innovations.
- Qualifications: Food Science/Technology degree or relevant experience required.
- Other info: Must have own transport due to rural location.
The predicted salary is between 28800 - 43200 £ per year.
Food Science/Technology Graduate Opportunity
Join to apply for the Food Science/Technology Graduate Opportunity role at Campden BRI
Food Science/Technology Graduate Opportunity
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Join to apply for the Food Science/Technology Graduate Opportunity role at Campden BRI
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Consulting Technology
Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Product & Ingredient Development Team
Campden BRI are at the forefront of innovation, science and technology that supports our members- the food & drink industries. You will be working with our Product and Ingredient Team- NPD, EPD, consultancy, trials and advice.
The aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry.
This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities.
Working Monday-Thursday 8.45am-5.15pm and Friday 8.45am-4.30pm.
Position
- Executing technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilities
- Office-based activities- collecting project data and preparing client reports, liaising with clients and creating proposals
- Providing support to practical delivery on training courses and presentation on external/internal training courses
- Assisting in health & safety, hygiene, good manufacturing activities
- Contribute to idea generation for the group
- Developing knowledge of a pilot plant equipment to include maintenance and records
Requirements
- Food Science & Technology graduate or equivalent, with relevant experience within food or beverage manufacture or development. A degree in food science or technology is preferable, but other relevant subjects would be considered. Relevant industrial experience may be considered in lieu of higher qualifications.
- Proven competence of working in the food industry, preferably within product development.
- Knowledge of raw materials and / or production methods, processes and food product analysis.
- Experience in using pilot plant equipment however, a bias towards using such equipment would be sufficient.
- Good communication and organisational skills for holding discussions with staff and clients.
- Ability to manage work on a number of projects simultaneously to agreed deadlines.
- Ability to write reports and proposals of varying length and complexity.
- An analytical mind with good attention to detail and the ability to find solutions to complex problems.
- Puts the client/customer and their needs at the heart of everything that we do.
- A strong team player
Please note due to our rural location, you must be able to drive and have your own transport.
Benefits
- Excellent opportunity to develop and grow your skills.
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Research Services
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Food Science/Technology Graduate Opportunity employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Science/Technology Graduate Opportunity
✨Tip Number 1
Familiarise yourself with the latest trends in food science and technology, especially in areas like product development and ingredient testing. This knowledge will not only help you during interviews but also show your genuine interest in the field.
✨Tip Number 2
Network with professionals in the food industry, particularly those who work in product development or research roles. Attend relevant events or join online forums to connect with potential colleagues and gain insights into the company culture at Campden BRI.
✨Tip Number 3
Prepare to discuss specific projects or experiences where you've successfully used pilot plant equipment or conducted product testing. Being able to share concrete examples will demonstrate your practical skills and readiness for the role.
✨Tip Number 4
Showcase your teamwork and communication skills by preparing examples of how you've collaborated on projects in the past. Since this role involves liaising with clients and working within a team, highlighting these abilities will make you a strong candidate.
We think you need these skills to ace Food Science/Technology Graduate Opportunity
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experiences and skills that align with the Food Science/Technology role. Emphasise any practical work, projects, or internships related to food product development or ingredient testing.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food science and technology. Mention specific projects or experiences that demonstrate your ability to contribute to Campden BRI's goals, particularly in product innovation and development.
Highlight Relevant Skills: In your application, focus on skills mentioned in the job description, such as communication, organisation, and analytical abilities. Provide examples of how you've successfully managed multiple projects or solved complex problems in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the food industry.
How to prepare for a job interview at Campden BRI
✨Know Your Food Science Fundamentals
Brush up on your knowledge of food science and technology principles. Be prepared to discuss topics like product development, ingredient testing, and food safety regulations, as these are crucial for the role.
✨Showcase Practical Experience
Highlight any hands-on experience you have with laboratory or pilot plant equipment. Discuss specific projects you've worked on, focusing on your contributions and the outcomes achieved.
✨Demonstrate Communication Skills
Since the role involves liaising with clients and preparing reports, practice articulating your thoughts clearly. Be ready to explain complex concepts in simple terms, showcasing your ability to communicate effectively.
✨Emphasise Teamwork and Problem-Solving
Prepare examples that illustrate your ability to work collaboratively in a team setting. Also, think of instances where you've solved complex problems, as this will demonstrate your analytical skills and adaptability.
