Food Science & Technology Degree Apprenticeship
Food Science & Technology Degree Apprenticeship

Food Science & Technology Degree Apprenticeship

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At a Glance

  • Tasks: Support product testing and assist with technical data analysis in food innovation.
  • Company: Join Campden BRI, a leader in food science and technology.
  • Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
  • Why this job: Kickstart your career in food innovation while earning a degree.
  • Qualifications: Passion for food science and strong teamwork skills required.
  • Other info: Work-life balance culture with early finish Fridays.

Overview

Consulting Sciences
Campden BRI offer microbiology analytical testing and consultancy services, including: analytical testing, safety and spoilage, molecular and microbiology methods, emerging microbiology, brewing microbiology research, industrial heat process microbiology and quality laboratory audit.

Product & Ingredient Development Team
Kickstart Your Career in food & drink innovation!
At Campden BRI, we’re passionate about pushing boundaries in food innovation, safety and manufacturing process. From developing exciting new products to enhancing quality standards, our teams are shaping the future of food. Join us and be part of a company where science meets creativity and learning never stops.

The Opportunity

This apprenticeship combines hands-on experience with academic learning, leading to a BSc (Hons) in Food Science & technology. You\\\’ll work within the Product & Ingredient Development Team, while attending university part-time to build a solid scientific foundation.

Responsibilities

  • Supporting product testing for NPD and EPD, shelf-life studies, and wider projects
  • Assisting with technical data analysis and documentation
  • Gaining mentorship from industry professionals while studying for your degree
  • Exploring ingredient functionality and nutritional properties
  • Providing practical input to the execution of client work, a variety of contract and research projects
  • Training other pilot plant users in the correct use of equipment
  • Participation in department/business wide projects
  • Assisting in health & safety, hygiene, good manufacturing activities
  • Developing knowledge of a pilot plant equipment to include maintenance and records

Requirements

  • Genuine interest in food science
  • Strong communication and teamwork skills
  • Motivation to learn and grow within the food industry
  • Predicted A-levels (or equivalent) including at least one science subject or food technology (96 UKAS points)
  • GCSE Maths & English- Level 4 or C and above
  • Enthusiasm to learn

Benefits

  • Reward platform with employee discounts and rewards
  • 25 days holiday + 8 bank holidays
  • Buy and sell holiday scheme
  • A generous work save pension scheme, with employee contributions matched by the company up to 10%
  • Culture focus around work/life balance (early finish Fridays)
  • Subsidised onsite restaurant

Additional Information

Our location is in a beautiful rural setting, but public transport options are limited — so you’ll need to have access to your own vehicle or alternative travel arrangements.

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Food Science & Technology Degree Apprenticeship employer: Campden BRI

At Campden BRI, we are dedicated to fostering a vibrant work culture that champions innovation in food science and technology. Our apprenticeship programme not only offers hands-on experience alongside academic learning but also provides exceptional mentorship from industry professionals, ensuring that you grow both personally and professionally. With a focus on work-life balance, generous benefits, and a supportive environment, we invite you to kickstart your career in a picturesque rural setting where creativity meets scientific excellence.
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Contact Detail:

Campden BRI Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Science & Technology Degree Apprenticeship

✨Tip Number 1

Network like a pro! Reach out to professionals in the food science field on LinkedIn or at industry events. A friendly chat can open doors and give you insights that job descriptions just can't.

✨Tip Number 2

Prepare for interviews by researching Campden BRI and their projects. Show us your passion for food innovation and how you can contribute to our mission. Tailor your answers to reflect our values and goals!

✨Tip Number 3

Practice makes perfect! Conduct mock interviews with friends or family. This will help you feel more confident and articulate when discussing your skills and experiences related to food science.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.

We think you need these skills to ace Food Science & Technology Degree Apprenticeship

Microbiology Analytical Testing
Technical Data Analysis
Product Testing
Shelf-Life Studies
Ingredient Functionality
Nutritional Properties
Health & Safety Compliance
Good Manufacturing Practices
Communication Skills
Teamwork Skills
Motivation to Learn
Practical Problem-Solving
Mentorship Engagement
Pilot Plant Equipment Knowledge

Some tips for your application 🫡

Show Your Passion for Food Science: Let us see your enthusiasm for food science and technology! In your application, share any relevant experiences or projects that highlight your interest in the field. This will help us understand why you're excited about this apprenticeship.

Tailor Your Application: Make sure to customise your application to fit the role. Use keywords from the job description and relate your skills and experiences directly to what we’re looking for. This shows us you’ve done your homework and are genuinely interested.

Be Clear and Concise: When writing your application, keep it clear and to the point. Avoid jargon and long-winded sentences. We appreciate straightforward communication, so make sure your passion and qualifications shine through without unnecessary fluff!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts!

How to prepare for a job interview at Campden BRI

✨Know Your Food Science Basics

Brush up on key concepts in food science and technology. Be ready to discuss topics like microbiology, ingredient functionality, and product development. Showing that you understand the fundamentals will impress your interviewers.

✨Show Your Passion for Innovation

Demonstrate your enthusiasm for food innovation during the interview. Share any personal projects or experiences related to food science, whether it's experimenting with recipes or studying new trends in the industry. This will highlight your genuine interest in the field.

✨Prepare Questions About the Role

Think of insightful questions to ask about the apprenticeship and the Product & Ingredient Development Team. Inquire about specific projects they’re working on or how they approach product testing. This shows that you’re engaged and eager to learn more.

✨Highlight Teamwork and Communication Skills

Since teamwork is crucial in this role, be prepared to share examples of how you've successfully worked in teams before. Discuss any group projects or experiences where you communicated effectively to achieve a common goal, as this will resonate well with the interviewers.

Food Science & Technology Degree Apprenticeship
Campden BRI
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  • Food Science & Technology Degree Apprenticeship

    Chipping Campden
    Apprenticeship

    Application deadline: 2027-09-29

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    Campden BRI

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