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- Tasks: Support food innovation projects and conduct practical product development in a lab environment.
- Company: Join Campden BRI, a leader in food science and technology.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Why this job: Make a real impact in the food industry while developing your skills.
- Qualifications: Food Science graduate or equivalent with relevant industry experience.
- Other info: Work in a beautiful rural setting with a focus on work/life balance.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Consulting Technology. Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Product & Ingredient Development Team. Campden BRI are at the forefront of innovation, science and technology that supports our members – the food & drink industries. You will be working with our Product and Ingredient Team – NPD, EPD, consultancy, trials and advice.
The aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry.
This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities.
This is a 6 month fixed term contract – working Monday-Friday 8.45am-5.15pm (4.30pm finishes on Fridays).
Position
- Executing technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilities
- Office-based activities – collecting project data and preparing client reports, liaising with clients and creating proposals
- Providing support to practical delivery on training courses and presentation on external/internal training courses
- Assisting in health & safety, hygiene, good manufacturing practices
- Contribute to idea generation for the group
- Developing knowledge of a pilot plant equipment to include maintenance and records
Requirements
- Food Science & Technology graduate or equivalent, with relevant experience within food or beverage manufacture or development. A degree in food science or technology is preferable, but other relevant subjects would be considered. Relevant industrial experience may be considered in lieu of higher qualifications.
- Proven competence of working in the food industry, preferably within product development.
- Knowledge of raw materials and / or production methods, processes and food product analysis.
- Experience in using pilot plant equipment however, a bias towards using such equipment would be sufficient.
- Good communication and organisational skills for holding discussions with staff and clients.
- Ability to manage work on a number of projects simultaneously to agreed deadlines.
- Ability to write reports and proposals of varying length and complexity.
- An analytical mind with good attention to detail and the ability to find solutions to complex problems.
- Puts the client/customer and their needs at the heart of everything that we do.
- A strong team player
Benefits
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Additional Information
Our location is in a beautiful rural setting, but public transport options are limited — so you’ll need to have access to your own vehicle or alternative travel arrangements.
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Food Science Graduate Opportunity- 6 Month Contract employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Science Graduate Opportunity- 6 Month Contract
✨Tip Number 1
Network like a pro! Reach out to your connections in the food science field, attend industry events, and join relevant online groups. You never know who might have the inside scoop on job openings or can refer you directly.
✨Tip Number 2
Prepare for interviews by researching the company and its projects. Familiarise yourself with their recent innovations and be ready to discuss how your skills can contribute to their goals. Show them you’re not just another candidate!
✨Tip Number 3
Don’t underestimate the power of follow-ups! After an interview, send a quick thank-you email expressing your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
✨Tip Number 4
Apply through our website for the best chance at landing that dream job! We love seeing applications come directly from motivated candidates who are eager to join our team and make a difference in the food and beverage industry.
We think you need these skills to ace Food Science Graduate Opportunity- 6 Month Contract
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Science Graduate Opportunity. Highlight any relevant experience in food or beverage manufacturing, product development, and your knowledge of raw materials. We want to see how your background aligns with what we do!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food science and how you can contribute to our Product and Ingredient Development Team. Be sure to mention any specific projects or experiences that relate to the role.
Showcase Your Skills: Don’t forget to highlight your communication and organisational skills in your application. We’re looking for someone who can manage multiple projects and liaise effectively with clients, so give us examples of how you've done this in the past!
Apply Through Our Website: We encourage you to apply through our website for the best chance of success. It’s super easy and ensures your application goes directly to us. Plus, you’ll get to see more about our culture and values while you’re there!
How to prepare for a job interview at Campden BRI
✨Know Your Stuff
Make sure you brush up on your food science knowledge, especially around product development and ingredient testing. Familiarise yourself with the latest trends in the food industry and be ready to discuss how they relate to the role.
✨Showcase Your Practical Experience
Since this role involves hands-on work with lab and pilot plant equipment, be prepared to share specific examples of your practical experience. Talk about any projects you've worked on, what challenges you faced, and how you overcame them.
✨Communicate Clearly
Good communication is key in this role, so practice articulating your thoughts clearly. Be ready to explain complex concepts in simple terms, as you may need to liaise with clients who aren't experts in food science.
✨Demonstrate Team Spirit
This position requires a strong team player, so think of examples where you've successfully collaborated with others. Highlight your ability to manage multiple projects while supporting your teammates and keeping client needs at the forefront.
