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For Companies At a Glance
- Tasks: Support food innovation by conducting lab analyses and generating ideas for new products.
- Company: Join a leading consultancy in food science with a focus on innovation.
- Benefits: Enjoy 25 days holiday, employee discounts, and a generous pension scheme.
- Why this job: Make a real impact in food science while developing your skills in a dynamic environment.
- Qualifications: Degree in food science or related field; lab experience is a plus.
- Other info: Work-life balance culture with early finish Fridays and subsidised onsite restaurant.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Consulting Technology — Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Food & Drink Science Team
The Food and Drink Science Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as final products can be studied.
This role will primarily play a support function for the Senior Scientist in the team where you will be running various laboratory based analysis using instruments such as X-ray micro-CT, rheometer, texture analyser, DSC, viscosity meter.
Position
- Manage and undertake work on behalf of clients.
- Perform tasks related to quality procedures such as equipment calibration and reviews of documents.
- Write reports for contract and research projects.
- Identify new business opportunities.
- Contribute to idea generation for food and beverage science and research.
- Assisting on delivery of training courses.
Requirements
- A degree in food science, chemistry, physics, forensic science, chemical engineering, material science or similar.
- Experience of working within a laboratory environment (preferable).
- Communication skills and a keen attitude to learn/develop.
- Experience in data analysis from the above and familiarity with statistical analysis techniques. (advantageous).
Benefits
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Additional Information
Please note due to our rural location you must be able to drive and have your own transport.
The successful candidate must, by the start of their employment, have permission to work in the UK.
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Food Science Graduate/ Food Scientist employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Science Graduate/ Food Scientist
✨Tip Number 1
Network like a pro! Reach out to professionals in the food science field on LinkedIn or at industry events. We can’t stress enough how valuable connections can be when it comes to landing that dream job.
✨Tip Number 2
Show off your skills! If you’ve got experience with lab equipment like rheometers or texture analysers, make sure to highlight that in conversations. We want to see you shine and demonstrate your hands-on expertise.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food safety and quality procedures. We recommend doing some mock interviews with friends or mentors to get comfortable discussing your experiences and ideas.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food Science Graduate/ Food Scientist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Science role. Highlight any relevant experience in laboratory environments and your degree in food science or related fields. We want to see how your skills match what we're looking for!
Show Off Your Skills: In your cover letter, don’t just list your qualifications—show us how you’ve used them! Talk about specific projects or experiences that demonstrate your communication skills and your keen attitude to learn and develop.
Be Clear and Concise: When writing your application, keep it clear and concise. Use straightforward language and avoid jargon unless it's relevant to the role. We appreciate a well-structured application that gets straight to the point!
Apply Through Our Website: We encourage you to apply through our website for the best chance of being noticed. It’s super easy, and you’ll be able to upload all your documents in one go. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Campden BRI
✨Know Your Science
Brush up on your food science knowledge, especially rheology and the properties of food materials. Be ready to discuss how these concepts apply to product innovation and quality procedures, as this will show your understanding of the role.
✨Showcase Your Lab Experience
If you've worked in a lab before, be prepared to share specific examples of your experience with instruments like rheometers or texture analysers. Highlight any relevant projects or analyses you've conducted to demonstrate your hands-on skills.
✨Communicate Clearly
Strong communication skills are key in this role. Practice explaining complex scientific concepts in simple terms, as you may need to write reports or deliver training. This will help you stand out as someone who can effectively convey information.
✨Be Ready to Innovate
Think about potential new ideas for food and beverage science that you could bring to the table. During the interview, share your thoughts on current trends or challenges in the industry and how you might address them, showing your proactive approach.
