Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to ensure food safety and quality through consultancy, training, and audits.
- Company: Campden BRI, a leader in food safety and quality consultancy.
- Benefits: Enjoy hybrid working, 25 days holiday, and a generous pension scheme.
- Why this job: Make a real impact in the food industry while developing your skills.
- Qualifications: Degree in a scientific field and experience in food safety management required.
- Other info: Work-life balance culture with early finish Fridays and onsite restaurant.
The predicted salary is between 29000 - 36000 £ per year.
Overview
Food Safety, Quality & Allergens Specialist. Join our Global Food Safety & Quality Team at Campden BRI, delivering high-impact consultancy services to clients across the food industry. This role blends technical excellence with client-facing delivery, offering a dynamic mix of research, training, and strategic support.
Position
- Planning and execution of technical delivery as guided by your line manager or others within the team. This will be on a blend of contract, training and research projects. All work is undertaken in line with the requirements of our business management system.
- Responding to direct technical enquiries with support as appropriate using information retrieved from relevant sources, including consultancy delivery and site audits/pre-audits. Frequency and complexity will grow with time and experience.
- Present training materials as the lead tutor or support tutor, on both scheduled and client-specific courses.
- Design and develop training course materials.
- Interpretation of results and preparation of client reports to agreed standards.
- Support business development by stimulating areas of contract, training, and research in line with the focus area of the job.
- Prepare project proposals/tenders for clients to a level agreed with the line manager.
- Perform internal audits of the FMT Department and site as required.
Requirements
- A graduate in a relevant scientific subject or equivalent experience.
- Technical knowledge of the food industry across multiple food sectors. Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement.
- Practical experience of at least one industrial food safety management standard would be an advantage.
- Formal qualification in HACCP (Level 4) expected to fulfil the job requirements.
- At least 3 years’ experience of food allergy management and its role in the wider context of food productions (e.g., alignment with HACCP).
- Understanding of allergen analysis theory and practice, specifically ELISA and DNA-based methods; knowledge of mass spectrometry an advantage.
- Understanding of scientific regulatory affairs as it relates to food allergens within UK/EU regulatory paradigms would be an advantage.
- Practical auditing experience.
- Training experience at least Train the Trainer level expected to fulfil the job requirements.
- Good verbal and written communication skills to support business development, training and consultancy offerings.
- Effective project and time management skills ensuring delivery and compliance with business practices.
- Full UK/EU driving licence.
Benefits and Practical Details
- Base pay range: £34,000-£42,000 pa based on experience
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- Generous work save pension scheme with company matched contributions up to 10%
- Culture focused on work/life balance (early finish Fridays)
- Subsidised onsite restaurant
Important notices: Please note that we are currently unable to offer visa sponsorship for this role. Due to the rural location and limited public transport options, access to independent transport may be necessary to reliably attend the workplace.
Click \’apply now\’ or send your CV to recruitment@campdenbri.co.uk.
Location andEligibility
Gloucestershire, England, United Kingdom. Get notified about new Food Safety Specialist jobs in Gloucestershire.
#J-18808-Ljbffr
Food Safety Specialist employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety Specialist
✨Tip Number 1
Network like a pro! Reach out to folks in the food safety industry on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your technical knowledge and recent trends in food safety. Be ready to discuss how your experience aligns with the role, especially around HACCP and allergen management.
✨Tip Number 3
Showcase your training skills! If you've got experience in presenting or developing training materials, make sure to highlight that. It’s a big plus for roles that involve client-facing delivery.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food Safety Specialist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Safety Specialist role. Highlight your relevant experience in food safety, quality management, and any specific qualifications like HACCP. We want to see how your background aligns with what we’re looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about food safety and how your skills can benefit our team. Keep it concise but engaging – we love a good story that connects your experience to our mission.
Showcase Your Technical Skills: Don’t forget to mention your technical knowledge of food safety standards and allergen management. If you’ve got experience with ELISA or mass spectrometry techniques, shout about it! We’re keen on candidates who can hit the ground running.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it’s super easy – just click ‘apply now’!
How to prepare for a job interview at Campden BRI
✨Know Your Stuff
Make sure you brush up on your technical knowledge of food safety and quality management. Familiarise yourself with HACCP principles and allergen management, as these will likely come up in the interview. Being able to discuss your practical experience with food safety standards will show that you're not just book-smart but also have hands-on expertise.
✨Showcase Your Communication Skills
Since this role involves client-facing delivery and training, practice articulating complex concepts in a simple way. Prepare examples of how you've successfully communicated technical information to non-experts in the past. This will demonstrate your ability to engage with clients effectively.
✨Prepare for Scenario Questions
Expect to be asked about specific scenarios related to food safety audits or training sessions. Think of examples from your previous roles where you had to solve problems or manage challenges. This will help you illustrate your critical thinking and project management skills during the interview.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the company and the role. Inquire about their current projects in food safety or how they approach training development. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.
