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For Companies At a Glance
- Tasks: Support food innovation through practical product development and research projects.
- Company: Join Campden BRI, a leader in food and beverage R&D.
- Benefits: Enjoy 25 days holiday, employee discounts, and a matched pension scheme.
- Why this job: Be part of a dynamic team focused on innovative food solutions and work-life balance.
- Qualifications: Graduate in food science or related field; relevant experience preferred.
- Other info: Own transport required due to our stunning rural Cotswolds location.
The predicted salary is between 30000 - 42000 £ per year.
Consulting Technology
Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Product & Ingredient Development Team
Here at Campden BRI, the aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry.
This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities.
Position
- Executing technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilities
- Office-based activities- collecting project data and preparing client reports, liaising with clients and creating proposals
- Providing support to practical delivery on training courses and presentation on external/internal training courses
- Assisting in health & safety, hygiene, good manufacturing activities
- Contribute to idea generation for the group
- Developing knowledge of a pilot plant equipment to include maintenance and records
Requirements
- Graduate or equivalent, with relevant experience within food or beverage manufacture or development. A degree in food science or technology is preferable, but other relevant subjects would be considered. Relevant industrial experience may be considered in lieu of higher qualifications.
- Proven competence of working in the food industry, preferably within product development.
- Knowledge of raw materials and / or production methods, processes and food product analysis.
- Experience in using pilot plant equipment however, a bias towards using such equipment would be sufficient.
- Good communication and organisational skills for holding discussions with staff and clients.
- Ability to manage work on a number of projects simultaneously to agreed deadlines.
- Ability to write reports and proposals of varying length and complexity.
- An analytical mind with good attention to detail and the ability to find solutions to complex problems.
- Puts the client/customer and their needs at the heart of everything that we do.
- A strong team player
Please note due to our beautiful location in the rural Cotswolds, you will need your own transport.
Benefits
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
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Food Development Technologist employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Development Technologist
✨Tip Number 1
Familiarise yourself with the latest trends in food technology and product development, especially within the bakery category. This knowledge will not only help you during interviews but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with professionals in the food industry, particularly those involved in product development. Attend relevant workshops or seminars to make connections and gain insights that could be beneficial for your application.
✨Tip Number 3
Gain hands-on experience with pilot plant equipment if you can. Whether through internships or personal projects, practical knowledge will set you apart from other candidates and show your readiness for the role.
✨Tip Number 4
Prepare to discuss specific examples of how you've contributed to product innovation or problem-solving in previous roles. Being able to articulate your experiences clearly will showcase your skills and fit for the position.
We think you need these skills to ace Food Development Technologist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food development and product innovation. Emphasise any specific projects you've worked on that relate to the bakery category or using pilot plant equipment.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food science and technology. Mention how your skills align with the role's requirements, particularly your ability to manage multiple projects and your experience in client communication.
Showcase Relevant Skills: Clearly outline your technical skills related to food manufacturing processes, quality control, and regulatory affairs. Provide examples of how you've applied these skills in previous roles or projects.
Prepare for Potential Questions: Think about potential interview questions related to your experience with product development and ingredient testing. Be ready to discuss specific challenges you've faced and how you solved them, demonstrating your analytical mindset and attention to detail.
How to prepare for a job interview at Campden BRI
✨Know Your Ingredients
Familiarise yourself with various raw materials and production methods relevant to the food industry. Be prepared to discuss how different ingredients can affect product development, especially in the bakery category.
✨Demonstrate Practical Experience
Highlight any hands-on experience you have with pilot plant equipment or laboratory work. Share specific examples of projects you've worked on, focusing on your role and the outcomes achieved.
✨Showcase Your Communication Skills
Since this role involves liaising with clients and preparing reports, practice articulating your thoughts clearly. Be ready to explain complex concepts in a straightforward manner, as this will demonstrate your ability to communicate effectively.
✨Emphasise Teamwork
As a strong team player is essential for this position, prepare examples of how you've successfully collaborated with others in past roles. Discuss how you contribute to a positive team environment and support your colleagues.
