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- Tasks: Join us as a Sous Chef, creating delicious Spanish tapas in a lively atmosphere.
- Company: Camino is a vibrant tapas bar in London, celebrating the flavors of Spain.
- Benefits: Enjoy competitive pay, flexible hours, generous staff discounts, and free staff meals.
- Why this job: Be part of a fun, family-like team while growing your culinary skills.
- Qualifications: Previous experience as a Sous Chef in a busy restaurant is required.
- Other info: Immediate start available; no need for prior Spanish food experience.
The predicted salary is between 34320 - 36440 £ per year.
Camino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you.
We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef.
Chef Requirements
- Have previous experience as a Sous Chef in a busy restaurant.
- Be an outstanding cook, and passionate about producing the finest food they can.
- Previous experience with Spanish food is not necessary.
- Be able to make orders, stock take, and handle paperwork.
In Return, We Offer
- Competitive wages.
- Good working hours – flexible with 2 days off.
- The chance to grow within the company.
- Generous staff discount.
- Staff food.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £16.5 – £17.5 hourly
Starting time: Immediate start!
About Camino: We have a vibrant tapas restaurant, using top quality fresh ingredients.
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Sous Chef employer: Camino
Contact Detail:
Camino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your passion for Spanish cuisine and tapas during the interview. Even if you don't have direct experience with Spanish food, expressing your enthusiasm for learning and trying new dishes can set you apart.
✨Tip Number 2
Highlight your previous experience in busy restaurant environments. Share specific examples of how you've thrived under pressure and contributed to a positive team atmosphere, as this aligns with Camino's vibrant culture.
✨Tip Number 3
Familiarize yourself with the menu and the types of dishes served at Camino. This knowledge will not only impress during your interview but also demonstrate your commitment to becoming part of their culinary family.
✨Tip Number 4
Be prepared to discuss your approach to training and developing others in the kitchen. Since Camino values growth and improvement, sharing your experiences in mentoring or leading a team can show that you're a great fit for their environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: In your application, express your genuine passion for cooking and the culinary arts. Highlight any experiences that showcase your enthusiasm for food, especially in a lively restaurant environment.
Highlight Relevant Experience: Make sure to detail your previous experience as a Sous Chef. Include specific examples of your responsibilities, such as managing orders, stock taking, and handling paperwork, to demonstrate your capability in a busy kitchen.
Tailor Your CV: Customize your CV to reflect the skills and qualities Camino is looking for. Emphasize your ability to work in a team, your energy, and your adaptability in a fast-paced setting.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Mention why you want to be part of the Camino family and how you can contribute to their vibrant atmosphere.
How to prepare for a job interview at Camino
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you strive for excellence in every plate.
✨Highlight Your Experience
Discuss your previous experience as a Sous Chef in busy restaurants. Be prepared to talk about the challenges you've faced and how you've successfully managed them, showcasing your ability to thrive in a fast-paced environment.
✨Demonstrate Team Spirit
Camino values a friendly and warm atmosphere, so emphasize your ability to work well with others. Share stories that illustrate your teamwork skills and how you contribute to a positive kitchen environment.
✨Be Ready to Discuss Logistics
Since the role involves making orders and handling paperwork, be prepared to discuss your organizational skills. Talk about how you manage stock takes and ensure everything runs smoothly in the kitchen.
