NFD Manager β€” Recipe & Product Innovation Lead in London

NFD Manager β€” Recipe & Product Innovation Lead in London

London Full-Time 60000 - 80000 Β£ / year (est.) No working from home possible
Cameron

At a Glance

  • Tasks: Lead a team to create amazing recipes and oversee product development.
  • Company: Join Charlie Bigham's, a leader in culinary innovation.
  • Benefits: Full-time contract role with opportunities for creativity and growth.
  • Other info: Perfect for passionate foodies looking to shape the future of cuisine.
  • Why this job: Make a real impact in the food industry with your innovative ideas.
  • Qualifications: Experience in food product development and strong management skills.

The predicted salary is between 60000 - 80000 Β£ per year.

Charlie Bigham's is seeking an NFD Manager (MAT Cover) in Greater London. You will lead the food team in creating world-class recipes and overseeing all aspects of product development from trials to post-launch reviews.

The ideal candidate will have experience in food product development, strong management skills, and the ability to ensure high quality. This full-time role offers a contract position for dedicated professionals looking to innovate in the culinary field.

NFD Manager β€” Recipe & Product Innovation Lead in London employer: Cameron

At Charlie Bigham's, we pride ourselves on fostering a vibrant and innovative work culture that encourages creativity and collaboration. As an NFD Manager in Greater London, you will not only lead a passionate food team but also benefit from our commitment to employee growth through continuous training and development opportunities. Join us to be part of a company that values quality and innovation in the culinary arts, making it an exciting place for dedicated professionals to thrive.

Cameron

Contact Details:

Cameron Recruitment Team

We think you need these skills to ace NFD Manager β€” Recipe & Product Innovation Lead in London

Food Product Development
Recipe Creation
Product Development Management
Quality Assurance
Team Leadership
Innovation in Culinary Field
Trial Management