Head Pastry Chef

Responsibilities

• Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes
• Follow recipes and maintain high standards of quality and presentation
• Assist in managing inventory and ensuring a clean, organised workspace
• Collaborate with team members to meet production goals and maintain efficient workflows
• Contribute creative ideas for new products and seasonal offerings
• Collaborate with the culinary team to plan and design pastry menus
• Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen

Qualifications

• Experience as a pastry chef or Head pastry chef
• Proficient with making pastries and petit gateaux, competent with chocolate work, and able to manage a team
• Strong work ethic and ability to thrive in a fast-paced environment
• Good communication skills and a positive attitude
• Attention to detail and a passion for the craft

Benefits

• Competitive salary ranging from £35,000 to £40,000 based on experience
• 32 days of annual leave per year
• A supportive and friendly team environment
• Opportunities for career growth and skill development
• Employee discounts on all baked goods