Cameron House, a 5-star Loch Lomond resort, seeks a Sous Chef to join a creative culinary team. Reporting to the Head Chef, you will uphold health, safety and food hygiene, while managing budgets and delivering exceptional dishes in a high-volume environment.
You will lead a team, train staff, optimise stock control, and contribute to menus, specials, and guest satisfaction. A senior chef background and strong interpersonal skills are essential.
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Luxury Resort Sous Chef — Creative Menus & Guest Experience employer: Cameron House
Cameron House is an exceptional employer that prioritises a vibrant work culture and values its employees' growth. With a focus on delivering outstanding guest experiences, the Lodge Reservations & Admin Coordinator role offers opportunities for professional development in a supportive environment, all set against the stunning backdrop of our picturesque location. Join us to be part of a dedicated team that thrives on collaboration and excellence in hospitality.
