At a Glance
- Tasks: Assist chefs in maintaining kitchen cleanliness and efficiency while learning the ropes of a professional kitchen.
- Company: Cameron House, a stunning 5-star resort on the shores of Loch Lomond.
- Benefits: Free meals, pension scheme, discounts, and opportunities for training and development.
- Other info: Join a friendly team dedicated to creating memorable guest experiences.
- Why this job: Kickstart your culinary career in a beautiful location with endless adventure at your doorstep.
- Qualifications: Good numerical skills and a flexible approach; previous kitchen experience is a plus.
The predicted salary is between 1200 - 1600 £ per month.
ABOUT US: Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste.
THE ROLE: Kitchen Porters play an important role in various outlets across our resort from the Cameron Grill in the heart of the Hotel, our family friendly Boat House with its seafood and pizza, The Clubhouse at the Carrick Golf course serving popular everyday options, our new Tavern Bar serving pub classics, or you might join the main kitchen and support our Banqueting and Events team and Pastry brigade. Wherever you are based, as Kitchen Porter your scope is to generally assist your Head Chef and brigade with the cleanliness of kitchens and equipment, ensuring the smooth and efficient running of the kitchen and every service. It’s the perfect entry level position to a professional kitchen, with scope to progress into food preparation for those with ambition to become a chef.
The key things you will be responsible for:
- Kitchen opening procedures
- Ensuring sufficient tools, crockery cutlery and equipment in the correct place for service
- Receiving, and safe storage of deliveries
- Performing cleaning duties according to schedules ensuring regular sanitization of all workstations, hand contact surfaces, floors, walls fridges freezers and equipment
- Use of commercial dishwasher for the cleaning and sanitization of crockery, cutlery, and cooking utensils
- Handwashing of pots and pans, trays and large equipment
- Cleaning of heavy duty equipment like bbqs, chargrills, ovens, deep fat fryers
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers and recording
- Logging dishwater temperatures, and cleaning records
- High powered jet washing
- Working with food grade chemicals and managing storage
- Ordering the chemicals and PPE required for the kitchen
- Assisting with stock and crockery counts
- Kitchen closing procedures
WHO WE ARE LOOKING FOR: We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for:
- People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
- People who are naturally friendly – who genuinely care about our guests and the service they receive.
- People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
- People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
- People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.
TO BE ELIGIBLE TO APPLY YOU WILL ALSO NEED:
- Good numerical skills to measure, count and calculate
- Level 2 Food Hygiene Qualification or equivalent an advantage
- Previous experience or work experience within a professional kitchen is an advantage
- To be thorough, with keen attention to detail
- Good communication skills
- A flexible approach to work
- Midweek availability
WHAT’S IN IT FOR YOU? Here’s what to expect when you work as part of our team:
- Free meals when on duty, in our team cafes
- Pension scheme and Wagestream financial services
- Long service awards involving recognition with high street shopping vouchers and overnight stays
- Enhanced holidays with long service
- Free Leisure Club Membership, with friends and family discounts
- Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
- On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
- Lifeworks App – lots of discounts on everyday purchases, with brands that you love
- Supplier and local business discounts, eg Sealy Mattresses and selected Lomond Shores retailers
- Free parking
At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.
We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there’s also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.
Kitchen Porter employer: Cameron House
Cameron House is an exceptional employer, offering a vibrant work culture set against the stunning backdrop of Loch Lomond. With a commitment to employee growth through fully funded training and development opportunities, alongside generous benefits such as free meals, enhanced holidays, and discounts on resort amenities, we foster a supportive environment where team members can thrive. Join us in creating memorable experiences for our guests while enjoying the beauty of the Scottish Highlands.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the place! Before you apply, take a stroll around Cameron House or check out their website. Familiarising yourself with the resort's vibe and offerings can give you a leg up in interviews.
✨Tip Number 2
Network like a pro! Chat with current employees or connect with them on social media. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Show your passion! When you get that interview, let your enthusiasm for working in a kitchen shine through. Talk about your love for food and how you want to contribute to the team at Cameron House.
✨Tip Number 4
Be ready to demonstrate your skills! If you get a chance, be prepared to show off your cleaning techniques or how you handle kitchen equipment. Practical skills can really set you apart from other candidates.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Your Passion:When writing your application, let us see your enthusiasm for the role! Mention why you’re excited about working at Cameron House and how you can contribute to our team. A little personality goes a long way!
Tailor Your CV:Make sure your CV is tailored to the Kitchen Porter position. Highlight any relevant experience or skills that match what we’re looking for, like attention to detail and teamwork. We want to see how you fit into our unique environment!
Be Clear and Concise:Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, so make it easy for us to see why you’d be a great addition to our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team at Cameron House!
How to prepare for a job interview at Cameron House
✨Know the Kitchen Inside Out
Before your interview, familiarise yourself with the kitchen operations and the specific role of a Kitchen Porter. Understand the importance of cleanliness and efficiency in a professional kitchen, as well as the equipment you'll be using. This knowledge will show your enthusiasm and readiness to contribute.
✨Show Your Team Spirit
Cameron House values teamwork, so be prepared to discuss how you work well with others. Share examples from past experiences where you've supported colleagues or contributed to a positive team environment. Highlighting your friendly nature and willingness to help will resonate well with the interviewers.
✨Demonstrate Attention to Detail
As a Kitchen Porter, attention to detail is crucial. Be ready to talk about how you ensure tasks are completed thoroughly, whether it's cleaning or managing stock. You might even mention any previous experience that required meticulousness, as this will align with what they’re looking for.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or what a typical day looks like for a Kitchen Porter at Cameron House. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
