Cameron House is seeking a Junior Sous Chef to join the senior kitchen brigade at our Loch Lomond resort. Reporting to the Head Chef, you will drive high standards, mentor the team, and uphold health and safety while managing budgets and menus.
You will lead day-to-day operations, ensure consistent quality, handle stock and wastage, and collaborate on bespoke menus to enhance guest experiences. A five-star hotel background and strong communication are essential.
#J-18808-LjbffrJunior Sous Chef - Luxury Loch Lomond Resort with Career Growth employer: Cameron House
Cameron House offers an exceptional work environment for those passionate about culinary excellence, situated in the stunning Loch Lomond area. With a vibrant team culture, employees benefit from remarkable leisure perks and a strong focus on professional development, ensuring that every Grill Chef De Partie can thrive and grow in their career while enjoying the beauty of Scotland's premier resort.
