Cameron House on Loch Lomond invites applications for a Junior Sous Chef to join its 5-star kitchen brigade. Reporting to the Head Chef, you will help lead the team and maintain the high standards of food hygiene and guest experience.
You will work in a busy, high-volume resort with five restaurants, ensuring consistency, menu knowledge, and cost controls while developing your professional skills within a supportive team.
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Junior Sous Chef — Luxury Loch Lomond Resort Kitchen employer: Cameron House
Cameron House is an exceptional employer that prioritises a vibrant work culture and values its employees' growth. With a focus on delivering outstanding guest experiences, the Lodge Reservations & Admin Coordinator role offers opportunities for professional development in a supportive environment, all set against the stunning backdrop of our picturesque location. Join us to be part of a dedicated team that thrives on collaboration and excellence in hospitality.
