Cameron House, a 5-star luxury resort on Loch Lomond, is seeking a Head Pastry Chef to lead our pastry brigade ahead of the hotel reopening this summer. You will manage a brigade of 8+, oversee pastry production for outlets and events, and ensure food safety standards, cost controls and signature pastry menus.
Seasonal and provenance are key, with a focus on local ingredients and in-house breads alongside signature desserts for our restaurants.
#J-18808-Ljbffr
Head Pastry Chef — Lead Luxury Resort Pastry Team in Glasgow employer: Cameron House
Cameron House is an exceptional employer that prioritises a vibrant work culture and values its employees' growth. With a focus on delivering outstanding guest experiences, the Lodge Reservations & Admin Coordinator role offers opportunities for professional development in a supportive environment, all set against the stunning backdrop of our picturesque location. Join us to be part of a dedicated team that thrives on collaboration and excellence in hospitality.
