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- Tasks: Assist in running a top-notch kitchen, preparing and presenting delicious dishes.
- Company: Cameron House, a stunning 5-star resort by Loch Lomond.
- Benefits: Free meals, pension scheme, discounts, and career development opportunities.
- Other info: Enjoy outdoor adventures in the beautiful Loch Lomond area during your time off.
- Why this job: Join a passionate team and create memorable dining experiences in a breathtaking setting.
- Qualifications: SVQ in Food Production or equivalent, with kitchen experience preferred.
The predicted salary is between 24000 - 28000 £ per year.
ABOUT US: Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste. Our 208 bedrooms are an exquisite blend of traditional and contemporary, or guests can opt for a home from home in one of our 115 self-catering lodges or luxurious Mansion House suites. The iconic lochside setting is a timeless celebration of grandeur and natural beauty. Spanning 400 acres of picturesque Scottish countryside, with adventure on the doorstep.
THE ROLE: With ambition to be the best Grill Restaurant in Scotland, Cameron Grill sits in the heart of Cameron House with wonderful views across Loch Lomond. This setting is intimate, elegant and welcoming, and accommodates 180 covers. This classical grill offers A la Carte and TDH menus which focus on local ingredients. There’s a strong emphasis on seasonality and provenance, with Scottish bred beef, Loch Fyne seafood, and eggs from our local farm. As Demi Chef de Partie you will assist with the smooth and efficient running of the kitchen operation which will include:
- Preparing food, cooking and mis en place
- Receiving, and safe storage of deliveries
- Performing basic cleaning duties according to schedules ensuring regular sanitization of all workstations and hand contact surfaces
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers and recording
- Accurately measuring ingredients
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
- Preparing basic salads and sauces
- Plating and presenting food
- Supporting the kitchen porter team as required
WHO WE ARE LOOKING FOR: We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for:
- People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
- People who are naturally friendly – who genuinely care about our guests and the service they receive.
- People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
- People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
- People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.
TO BE ELIGIBLE TO APPLY YOU WILL ALSO NEED:
- SVQ in Food Production at SCQF Level 5 or equivalent qualifications or experience
- Level 2 Food Hygiene Qualification preferred
- Work experience within a professional kitchen
- To be thorough, with keen attention to detail
- Ability to quickly build excellent working relationships
- Basic IT skills
WHAT’S IN IT FOR YOU? Here’s what to expect when you work as part of our team:
- Free meals when on duty, in our team cafes
- Pension scheme and Wagestream financial services
- Long service awards involving recognition with high street shopping vouchers and overnight stays
- Enhanced holidays with long service
- Free Leisure Club Membership, with friends and family discounts
- Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
- On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
- Lifeworks App – lots of discounts on everyday purchases, with brands that you love
- Supplier and local business discounts, eg Sealy Mattresses and selected Lomond Shores retailers
- Free parking
At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.
We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there’s also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.
Demi Chef de Partie employer: Cameron House
Contact Detail:
Cameron House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local culinary events, or join online forums. You never know who might have a lead on your dream Demi Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Cameron Grill, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to boost your skills and show potential employers your commitment to growth.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your passion for using local ingredients and creating memorable dishes, as this aligns perfectly with our focus at Cameron Grill.
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that are relevant to the Demi Chef de Partie role. Highlight your kitchen experience, especially in areas like food preparation and teamwork, to show us you’re the right fit for our vibrant kitchen environment.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether you’re naturally friendly or have a unique story, share it! We want to know what makes you tick and how you can contribute to our team culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows us you’re genuinely interested in joining our team at Cameron House!
How to prepare for a job interview at Cameron House
✨Know Your Ingredients
Familiarise yourself with local Scottish ingredients and seasonal produce. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for the role and understanding of the restaurant's ethos.
✨Showcase Your Team Spirit
Cameron Grill values teamwork, so be prepared to share examples of how you've supported your colleagues in previous roles. Highlight any experiences where you went above and beyond to help your team succeed.
✨Demonstrate Attention to Detail
As a Demi Chef de Partie, precision is key. Bring up specific instances where your attention to detail made a difference in food preparation or presentation. This will show that you take pride in your work and understand the importance of quality.
✨Emphasise Your Passion for Hospitality
Express your genuine interest in providing exceptional service to guests. Share stories that illustrate your commitment to creating memorable dining experiences, as this aligns perfectly with the values of Cameron Grill.