At a Glance
- Tasks: Create delicious dishes and support a dynamic kitchen team in a stunning 5-star resort.
- Company: Cameron House, a luxurious resort on the shores of Loch Lomond.
- Benefits: Free meals, discounts, pension scheme, and extensive training opportunities.
- Other info: Enjoy a beautiful location with plenty of leisure activities nearby.
- Why this job: Join a passionate team aiming to be Scotland's best Grill Restaurant.
- Qualifications: SVQ in Food Production or equivalent experience, with a Level 2 Food Hygiene Qualification.
The predicted salary is between 981 - 1207 £ per month.
Cameron House is a magnificent 5-star resort situated on the shores of Loch Lomond. This 17th-century baronial estate offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, a range of resort activities, and five restaurants and bars to cater to every taste. Our 208 bedrooms blend traditional and contemporary design, with options including 115 self-catering lodges or Mansion House suites. The lochside setting offers a timeless celebration of grandeur and natural beauty, with access to water and land activities on Loch Lomond and surrounding countryside.
THE ROLE: With the ambition to be the best Grill Restaurant in Scotland, Cameron Grill sits in the heart of Cameron House with wonderful views across Loch Lomond.
- Proficiency in the tasks of Apprentice and Commis Chefs
- Cleaning schedules, food storage, food preparation, and service cleardown
- Participation in daily briefings and handovers
- Completion of daily food hygiene checks and due diligence records
- Supporting breaks across the kitchen
- Consistent production of food to recipe and presentation standards in SOPs
- Providing feedback to the junior team to support improved performance
- Supporting with any shift challenges
- On job training of new employees
- Supporting the management of allergens and team awareness
- Departmental requisitions, stock control, and recording of wastage
WHO WE ARE LOOKING FOR: We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for:
- People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
- People who are naturally friendly – who genuinely care about our guests and the service they receive.
- People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
- People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
- People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.
TO BE ELIGIBLE TO APPLY YOU WILL ALSO NEED:
- SVQ in Food Production at SCQF Level 5 or equivalent qualification or equivalent industry experience
- Level 2 Food Hygiene Qualification
- Current or recent experience as Demi Chef De Partie or Chef De Partie, in a quality hotel or restaurant
- To be thorough, with keen attention to detail
- Ability to quickly build excellent working relationships
- A flexible approach
- Excellent communication skills
- Basic IT skills with knowledge of Office software and ability to use technology
WHAT’S IN IT FOR YOU? Here’s what to expect when you work as part of our team:
- Free meals when on duty, in our team cafes
- Pension scheme and Wagestream financial services
- Long service awards involving recognition with high street shopping vouchers and overnight stays
- Enhanced holidays with long service
- Free Leisure Club Membership, with friends and family discounts
- Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
- On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
- Lifeworks App – lots of discounts on everyday purchases, with brands you love
- Supplier and local business discounts, e.g. Sealy Mattresses and Lomond Shores retailers
- Free parking
- Fully funded, work-based training and development, including apprenticeships, structured work experience, scholarships, graduate programmes, specialist craft training, and qualifications up to HND and Degree level
We are only 40 minutes' drive from central Glasgow, with Loch Lomond and the Trossachs National Park on your doorstep for leisure time exploration.
Chef de Partie employer: Cameron House
Cameron House offers an exceptional work environment for those passionate about culinary excellence, situated in the stunning Loch Lomond area. With a vibrant team culture, employees benefit from remarkable leisure perks and a strong focus on professional development, ensuring that every Grill Chef De Partie can thrive and grow in their career while enjoying the beauty of Scotland's premier resort.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in being part of the Cameron Grill family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that highlights your culinary talents to the interview. It’s a great way to demonstrate your passion for food and your ability to meet the high standards expected at Cameron Grill.
✨Tip Number 3
Be ready to chat about teamwork! Since supporting your colleagues is key at Cameron House, prepare examples of how you've worked well in a team before. This will show that you’re not just about cooking but also about creating a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining us at Cameron Grill and ready to take that next step in your culinary career.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just looking for a job, but that you’re excited about being part of our team at Cameron Grill.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience, especially in quality kitchens, and mention any specific skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining us.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are and what we do at Cameron House.
How to prepare for a job interview at Cameron House
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes served at Cameron Grill. Familiarise yourself with their menu and be ready to discuss how you can contribute to their ambition of being the best Grill Restaurant in Scotland.
✨Show Your Team Spirit
Cameron Grill values teamwork, so be prepared to share examples of how you've supported your colleagues in previous roles. Highlight any experiences where you’ve helped train new staff or resolved kitchen challenges together.
✨Demonstrate Attention to Detail
As a Chef De Partie, attention to detail is crucial. During the interview, mention specific instances where your meticulous nature has positively impacted food preparation or hygiene standards. This will show that you take pride in your work.
✨Be Ready for Practical Questions
Expect practical questions about food hygiene, allergen management, and stock control. Prepare to discuss your experience with these areas and how you ensure compliance with health and safety regulations in the kitchen.
