At a Glance
- Tasks: Create delicious 5-star breakfasts and lead a passionate kitchen team.
- Company: Cameron House, a stunning 5-star resort on Loch Lomond.
- Benefits: Free meals, pension scheme, discounts, and career development opportunities.
- Other info: Enjoy outdoor adventures and a supportive work environment.
- Why this job: Join a vibrant team in a breathtaking location and make guests' mornings special.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
The predicted salary is between 24000 - 30000 € per year.
ABOUT US: Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste. Our 208 bedrooms are an exquisite blend of traditional and contemporary, or guests can opt for a home from home in one of our 115 self-catering lodges or luxurious Mansion House suites. The iconic lochside setting is a timeless celebration of grandeur and natural beauty. Spanning 400 acres of picturesque Scottish countryside, with adventure on the doorstep.
THE ROLE: As part of a small dedicated breakfast brigade, you'll report to the Senior Breakfast Chef in Cameron Grill where you are based. You will work to produce a 5* breakfast offering. You will support the delivery of an exceptional guest breakfast experience, whilst upholding our food and health and safety standards, and controlling costs.
- Startup of the kitchens from 5.30am
- Mis En Place and preparing all breakfast menu items for plated and buffet service
- Leading sections during service ensuring sufficient level of food production to the highest quality standards within all relevant areas of the kitchen and sections
- Cleardown and handover
- Implementation of daily, weekly and monthly cleaning schedules
- New menu items, recipes and costing
- Statutory and on job team training and documentation
- Ordering, stock and wastage control
- Compliance with our Food Safety Management system
- Compliance with our H&S Policy and procedures
- Completion of all records and reports as necessary
- Participation and support of other kitchen operations where needed
WHO WE ARE LOOKING FOR: We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for:
- People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
- People who are naturally friendly – who genuinely care about our guests and the service they receive.
- People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
- People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
- People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.
TO BE ELIGIBLE TO APPLY YOU WILL ALSO NEED:
- Past, and preferably recent experience of working within a professional kitchen at Demi or Chef De Partie level
- Ability to work in a fast paced environment
- Flexible approach to work (early morning and weekend work is required)
- Rehis Elementary Food Hygiene Certificate or equivalent (Level 2) an advantage
WHAT’S IN IT FOR YOU? Here’s what to expect when you work as part of our team:
- Free meals when on duty, in our team cafes
- Pension scheme and Wagestream financial services
- Long service awards involving recognition with high street shopping vouchers and overnight stays
- Enhanced holidays with long service
- Free Leisure Club Membership, with friends and family discounts
- Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
- On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
- Lifeworks App – lots of discounts on everyday purchases, with brands that you love
- Supplier and local business discounts, eg Sealy Mattresses and selected Lomond Shores retailers
- Free parking
At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.
We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there’s also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.
Breakfast Chef employer: Cameron House
Cameron House is an exceptional employer, offering a unique opportunity to work in a stunning 5-star resort on the shores of Loch Lomond. With a strong focus on employee wellbeing, we provide free meals, enhanced holidays, and extensive training and development opportunities, all within a supportive and friendly work culture. Our picturesque location not only enhances your work experience but also offers endless outdoor adventures for your leisure time.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on Cameron House. Familiarise yourself with their breakfast offerings and the overall vibe of the resort. This will help you show genuine interest and make a great impression.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Breakfast Chef position, it’s a good idea to whip up some of their signature dishes at home. This way, you can talk confidently about your cooking techniques during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work at Cameron House. Plus, a referral can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Breakfast:When you're writing your application, let your love for breakfast shine through! Talk about your favourite breakfast dishes and how you can elevate the morning experience for our guests at Cameron Grill.
Highlight Relevant Experience:Make sure to mention any past kitchen experience, especially if you've worked as a Demi or Chef De Partie. We want to see how your skills align with our 5-star standards and the fast-paced environment we thrive in.
Be Personable and Friendly:We’re all about creating memorable experiences for our guests, so don’t shy away from showing your friendly side in your application. Share examples of how you’ve gone above and beyond for customers in the past!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and fit for the role at Cameron House!
How to prepare for a job interview at Cameron House
✨Know Your Breakfast Menu
Familiarise yourself with the breakfast menu items and their preparation methods. Be ready to discuss how you would create a 5-star breakfast experience, showcasing your culinary skills and creativity.
✨Show Your Passion for Hospitality
Demonstrate your genuine care for guests and your commitment to providing exceptional service. Share examples of how you've gone above and beyond in previous roles to enhance guest experiences.
✨Highlight Teamwork Skills
Since you'll be part of a small dedicated breakfast brigade, emphasise your ability to work collaboratively. Discuss past experiences where you supported your team and contributed to a positive kitchen environment.
✨Prepare for Health and Safety Questions
Be ready to talk about food safety standards and hygiene practices. Having your Rehis Elementary Food Hygiene Certificate or equivalent will be a plus, so mention it if you have it!
