Cameron House in Scotland’s Loch Lomond area seeks a passionate Sous Chef to join a creative culinary team. Reporting to Head Chef, you will help deliver exceptional food to guests at scale while upholding health, safety and budget targets.
You will lead kitchen operations, supervise rotas, assist with recruitment and training, and maintain high standards across menus, dietary requirements, and allergen handling. The role offers rich development in a 5-star resort with extensive staff benefits.
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Luxury Resort Sous Chef – Loch Lomond in Alexandria employer: Cameron House
Cameron House is an exceptional employer that prioritises a vibrant work culture and values its employees' growth. With a focus on delivering outstanding guest experiences, the Lodge Reservations & Admin Coordinator role offers opportunities for professional development in a supportive environment, all set against the stunning backdrop of our picturesque location. Join us to be part of a dedicated team that thrives on collaboration and excellence in hospitality.
