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- Tasks: Lead daily kitchen operations and ensure exceptional food standards.
- Company: Cameron House is a stunning 5-star resort on Loch Lomond, rich in history and luxury.
- Benefits: Enjoy free meals, discounts, enhanced holidays, and funded training opportunities.
- Why this job: Join a creative team in a beautiful setting, focused on guest experience and culinary excellence.
- Qualifications: SVQ in Food Production or equivalent, with senior chef experience preferred.
- Other info: Located just 40 minutes from Glasgow, with access to outdoor adventures.
The predicted salary is between 30000 - 42000 £ per year.
Join to apply for the Sous Chef – Cameron Grill role at Cameron House, Loch Lomond, Scotland
Overview
Situated on the shores of Loch Lomond, Scotland\’s breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, a range of resort activities, and a choice of five restaurants and bars to cater to every taste. Our 208 bedrooms blend traditional and contemporary, with additional options including 115 self-catering lodges or Mansion House suites. The lochside setting spans 400 acres of picturesque Scottish countryside, with Loch Lomond as the backdrop for water and land activities such as speedboat tours, paddleboarding, canoeing, kayaking, 4×4 off-road driving, falconry, and more.
The Role
With ambition to be the best Grill Restaurant in Scotland, Cameron Grill sits in the heart of Cameron House with wonderful views across Loch Lomond. This setting is intimate, elegant and welcoming, yet can accommodate 180 covers. This classical grill offers A la Carte and TDH menus which focus on local ingredients. There’s a strong emphasis on seasonality and provenance, with Scottish bred beef, Loch Fyne seafood, and eggs from our local farm. The menu includes dishes such as Scottish Game Pâté, Ayrshire Beef Wellington to share carved at table side, or Baked Alaska.
Reporting to the Head Chef, as Sous Chef you will be part of a creative and highly driven culinary team working to continually improve guest experience and employee satisfaction, whilst maintaining health and safety and food hygiene standards and working within operating budgets.
Responsibilities
- Hosting your day-to-day operation, being present and accessible to guests and your team
- Maintaining the safety, cleanliness and presentation of your kitchen and stores through our food safety management system, cleaning schedules and food safety compliance audits
- Defining, managing and supervising consistent delivery of exceptional food standards at the correct volumes
- First class knowledge of food, trends, dietary requirements, and allergens
- Enhancing the guests experience through recommendations, bespoke menus and specials
- Effective stock controls, though strong management of requisitions and orders based on forecast and stock takes, managing key lines and recording wastage
- Effective communication through daily shift briefings, handovers, monthly meetings and the use of our systems
- Effective handling, resolve and operational follow up of feedback
- Attendance at weekly operational/business sheet meetings and pre-event meetings
- Arranging resources in line with operational demand and budgets
- Organising rotas and work plans, holiday entitlements and requests
- Recruitment, induction, and ongoing training and progression of your team
- Providing feedback and managing performance through probationary reviews, 1:1s and appraisals
- Meeting all legal requirements to keep guests and employees safe, and the business compliant with statutory obligations
Who We Are Looking For
We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for.
- People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
- People who are naturally friendly – who genuinely care about our guests and the service they receive.
- People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
- People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
- People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.
To Be Eligible To Apply You Will Also Need
- SVQ in Food Productions at SCQF Level 5, or equivalent qualification, or equivalent industry experience
- Intermediate or Advanced Food Hygiene Qualification or equivalent preferred
- Current or recent Senior chef experience preferably within a five star hotel or resort, or quality independent restaurant with experience of volume
- Excellent communication skills
- Ability to quickly build rapport and strong working relationships
- Exceptional interpersonal skills, and passion for service excellence
- Competent IT skills with knowledge of Office software, and ability to use hand held technology
- IOSH Managing Safely and First Aid at Work qualifications are also advantageous
What’s In It For You?
- Free meals when on duty, in our team cafes
- Pension scheme and Wagestream financial services
- Long service awards involving recognition with high street shopping vouchers and overnight stays
- Enhanced holidays with long service
- Free Leisure Club Membership, with friends and family discounts
- Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
- On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
- Lifeworks App – lots of discounts on everyday purchases, with brand that you love
- Supplier and local business discounts, e.g. Sealy Mattresses and selected Lomond Shores retailers
- Free parking
- Fully funded, work-based training and development, including apprenticeships, structured work experience, supported scholarships, graduate programmes, specialist craft training, and qualifications up to HND and Degree level
We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there’s also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Sous Chef - Cameron Grill employer: Cameron House, Loch Lomond, Scotland
Contact Detail:
Cameron House, Loch Lomond, Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Cameron Grill
✨Tip Number 1
Familiarise yourself with the local ingredients and seasonal produce used in Scottish cuisine. This knowledge will not only impress during interviews but also show your commitment to the restaurant's ethos of using local and fresh ingredients.
✨Tip Number 2
Network with other culinary professionals in the area, especially those who have experience in high-end establishments. Attend local food events or workshops to make connections that could lead to recommendations for the Sous Chef position.
✨Tip Number 3
Demonstrate your leadership skills by discussing past experiences where you successfully managed a kitchen team or improved kitchen operations. Highlighting your ability to motivate and train staff will resonate well with the hiring team.
✨Tip Number 4
Research Cameron House and its culinary offerings thoroughly. Being able to discuss specific dishes from the menu and how you would contribute to enhancing guest experiences will set you apart from other candidates.
We think you need these skills to ace Sous Chef - Cameron Grill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in high-pressure environments like five-star hotels or quality restaurants. Emphasise your skills in food production, menu planning, and team management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention specific dishes or culinary techniques that align with Cameron Grill's focus on local ingredients and seasonal menus. Show how your values match the company's commitment to guest experience.
Highlight Relevant Qualifications: Clearly list your qualifications, such as your SVQ in Food Production and any food hygiene certifications. If you have experience with dietary requirements or allergens, make sure to include that as well, as it’s crucial for this role.
Showcase Your Teamwork Skills: Since the role involves managing a team, provide examples of how you've successfully led or trained others in previous positions. Highlight your communication skills and ability to build rapport with both guests and colleagues.
How to prepare for a job interview at Cameron House, Loch Lomond, Scotland
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create, especially those that highlight local ingredients, as this aligns with the restaurant's focus on seasonality and provenance.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new team members, and how you handle feedback and performance reviews. Highlight any successful initiatives you've implemented to improve team dynamics.
✨Know the Menu Inside Out
Familiarise yourself with the Cameron Grill menu and be ready to discuss your thoughts on it. Consider suggesting potential improvements or new dishes that could enhance the guest experience, showing that you're proactive and invested in the restaurant's success.
✨Emphasise Food Safety Knowledge
Given the importance of health and safety standards in the role, be prepared to discuss your qualifications in food hygiene and safety. Share examples of how you've maintained cleanliness and compliance in previous kitchens, demonstrating your commitment to high standards.
