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- Tasks: Lead your section in creating delicious dishes with flair and creativity.
- Company: Cameron House, a stunning 5-star resort on Loch Lomond.
- Benefits: Free meals, pension scheme, discounts, and funded training opportunities.
- Other info: Enjoy a dynamic work environment with excellent career growth potential.
- Why this job: Join a passionate team and make memorable experiences for guests.
- Qualifications: Experience as Demi Chef De Partie or Chef De Partie in quality establishments.
The predicted salary is between 30000 - 35000 £ per year.
Situated on the shores of Loch Lomond, Cameron House is a magnificent 5-star resort. This 17th-century baronial estate offers an award-winning Spa with rooftop infinity pool, an 18-hole championship golf course, a wide range of resort activities, and five restaurants and bars. Our 208 bedrooms blend traditional and contemporary styles; guests can also choose a home from home in 115 self-catering lodges or Mansion House suites. The lochside setting spans 400 acres with activities including speedboat tours, paddleboarding, canoeing, kayaking, 4x4 off-road driving, and falconry. Located about 40 minutes from the centre of Glasgow, with Loch Lomond and the Trossachs National Park nearby for leisure in your free time.
The Role: We have Chef De Partie opportunities to suit a wide variety of culinary styles. Our menus are created around locally sourced fine food and are prepared with passion, creativity and flair. As Chef De Partie your scope is to support your Head Chef by leading your section.
Key Responsibilities:- Proficiency in the tasks of Apprentice and Commis Chefs, including mise en place
- Cleaning schedules, food storage, food preparation, and service cleardown
- Consistent production of food to recipe and presentation standards in SOPs
- Providing feedback to the junior team to support improved performance
- Supporting with any shift challenges
- On job training of new employees
- Departmental requisitions, stock control, and recording of wastage
- People who want to achieve great things – ambition, drive and determination
- People who are naturally friendly – genuinely care about our guests and the service they receive
- People who will go beyond expectations to make guests’ stays memorable
- People who care for their team as much as our guests
- People who respect and protect the magical place we work in
- Current or recent experience as Demi Chef De Partie or Chef De Partie, in a quality hotel or restaurant
- Excellent communication skills
- Food Hygiene qualification an advantage
- Free meals when on duty, in our team cafes
- Pension scheme and Wagestream financial services
- Long service awards with high street shopping vouchers and overnight stays
- Enhanced holidays with long service
- Free Leisure Club Membership, with friends and family discounts
- Employee care service with lifestyle and wellbeing support and confidential helpline
- On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, and more
- Lifeworks App – discounts on everyday purchases
- Supplier and local business discounts
- Free parking
- Fully funded training and development opportunities up to HND/ Degree level
Chef De Partie employer: Cameron House, Loch Lomond, Scotland
Contact Detail:
Cameron House, Loch Lomond, Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on Cameron House. Familiarise yourself with their culinary style and the local ingredients they use. This will show your passion for the role and help you stand out.
✨Tip Number 2
Practice your skills! If you can, whip up some dishes that reflect the kind of cuisine they serve. Bring photos or even a tasting sample to your interview. It’s a great way to showcase your creativity and flair in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Chef De Partie role. Personal connections can make a big difference!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining our team. Plus, it gives you a chance to highlight your enthusiasm for working at such a magical place.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating memorable dining experiences.
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches our Chef De Partie role. Focus on your skills in food preparation, teamwork, and any leadership roles you've taken on. We appreciate a personalised touch that shows you’ve done your homework about Cameron House!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our fantastic team!
How to prepare for a job interview at Cameron House, Loch Lomond, Scotland
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience as a Demi Chef De Partie or Chef De Partie. Be prepared to share specific examples of dishes you've created and how you maintain high standards in food preparation and presentation.
✨Show Your Passion for Hospitality
Cameron House is all about creating memorable experiences for guests. During the interview, express your genuine care for guest satisfaction and how you go above and beyond to ensure their stay is exceptional. Share stories that highlight your friendly nature and teamwork.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about challenges you've faced during shifts and how you overcame them. This will show your ability to support your Head Chef and lead your section effectively.
✨Understand the Resort's Values
Familiarise yourself with Cameron House's commitment to quality and sustainability. Be ready to discuss how you can contribute to their ethos of using locally sourced ingredients and maintaining a clean and organised kitchen. This will demonstrate your alignment with their values.