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- Tasks: Lead your section in a vibrant kitchen, creating delicious dishes with flair.
- Company: Join the stunning 5-star Cameron House resort on Loch Lomond, rich in history and beauty.
- Benefits: Enjoy free meals, discounts, enhanced holidays, and wellness support while working in a breathtaking location.
- Why this job: Be part of a passionate team dedicated to exceptional guest experiences in a magical setting.
- Qualifications: Experience as Demi Chef De Partie or Chef De Partie, with excellent communication skills.
- Other info: Access fully funded training and development opportunities, plus explore the beautiful Loch Lomond area.
The predicted salary is between 24000 - 36000 £ per year.
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About Us
Situated on the shores of Loch Lomond, Scotland\’s breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste.
About Us
Situated on the shores of Loch Lomond, Scotland\’s breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste.
Our 208 bedrooms are an exquisite blend of traditional and contemporary, or guests can opt for a home from home in one of our 115 self-catering lodges or luxurious Mansion House suites.
The iconic lochside setting is a timeless celebration of grandeur and natural beauty. Spanning 400 acres of picturesque Scottish countryside, with adventure on the doorstep. Loch Lomond, with its impressive backdrop, is the perfect location for a variety of water and land activities, including speedboat tours, paddleboarding, canoeing, kayaking, 4X4 off-road driving, falconry, and more.
The Role
We have Chef De Partie opportunities to suit a wide variety of culinary styles.
Whatever the style, our menus are created around locally sourced fine food and are prepared and presented with passion creativity and flair.
In whichever kitchen environment you choose, as Chef De Partie your scope will be to support your Head Chef by leading your section.
Key Things You Will Be Responsible For
- Proficiency in the tasks of Apprentice and Commis Chefs, including mise en place
- Cleaning schedules, food storage, food preparation, and service cleardown
- Consistent production of food to recipe and presentation standards in SOP’s
- Providing feedback to the junior team to support improved performance
- Supporting with any shift challenges
- On job training of new employees
- Departmental requisitions, stock control, and recording of wastage
Who We Are Looking For
We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for.
- People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
- People who are naturally friendly – who genuinely care about our guests and the service they receive.
- People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
- People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
- People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.
To Be Eligible To Apply You Will Also Need
- Current or recent experience as Demi Chef De Partie or Chef De Partie, in a quality hotel or restaurant
- Excellent communication skills
- Food Hygiene Qualification an advantage
WHAT’S IN IT FOR YOU?
Here’s what to expect when you work as part of our team:
- Free meals when on duty, in our team cafes
- Pension scheme and Wagestream financial services
- Long service awards involving recognition with high street shopping vouchers and overnight stays
- Enhanced holidays with long service
- Free Leisure Club Membership, with friends and family discounts
- Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
- On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
- Lifeworks App – lots of discounts on everyday purchases, with brand that you love
- Supplier and local business discounts, eg Sealy Mattresses and selected Lomond Shores retailers
- Free parking
- At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.
We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there’s also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.
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Chef De Partie employer: Cameron House, Loch Lomond, Scotland
Contact Detail:
Cameron House, Loch Lomond, Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu offerings at Cameron House. Understanding their focus on locally sourced ingredients and presentation standards will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Cameron House, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you get the chance to speak with the hiring team.
✨Tip Number 3
Prepare to discuss your experience in leading a kitchen section and training junior staff. Highlighting specific examples of how you've supported your team in previous roles will showcase your leadership skills and fit for the Chef De Partie position.
✨Tip Number 4
Show your passion for hospitality and guest service. Be ready to share stories that illustrate how you've gone above and beyond to enhance the dining experience for guests, as this aligns with the qualities Cameron House seeks in their employees.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Demi Chef De Partie or Chef De Partie. Focus on your culinary skills, teamwork, and any specific achievements in previous roles that align with the responsibilities mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention why you want to work at Cameron House specifically, and how your values align with their commitment to guest satisfaction and team support.
Showcase Your Skills: In your application, emphasise your proficiency in food preparation, presentation standards, and any experience with training junior staff. Use specific examples to demonstrate your ability to handle kitchen challenges and maintain high standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Cameron House, Loch Lomond, Scotland
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you incorporate local ingredients into your cooking, as this aligns with Cameron House's focus on locally sourced fine food.
✨Demonstrate Team Spirit
Cameron House values teamwork, so be prepared to discuss how you support your colleagues in a kitchen environment. Share experiences where you've helped junior team members or collaborated effectively with others to overcome challenges.
✨Highlight Your Attention to Detail
As a Chef De Partie, consistency in food production is key. Be ready to talk about your approach to maintaining high standards in food preparation and presentation, and how you ensure that every dish meets the required specifications.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge. Brush up on your understanding of food hygiene practices, mise en place, and cleaning schedules, as these are crucial aspects of the role. You might even be asked to demonstrate a cooking technique or discuss how you would handle specific kitchen scenarios.
