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- Tasks: Join our culinary team to create exceptional dishes and enhance guest experiences.
- Company: Cameron House, a stunning 5-star resort on the shores of Loch Lomond.
- Benefits: Free meals, pension scheme, discounts, and career development opportunities.
- Why this job: Work in a beautiful location while honing your culinary skills and creativity.
- Qualifications: Senior chef experience in a high-quality environment and a passion for service excellence.
- Other info: Enjoy a dynamic work environment with access to outdoor adventures and training programmes.
The predicted salary is between 24000 - 36000 £ per year.
About Us
Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste.
Our 208 bedrooms are an exquisite blend of traditional and contemporary, or guests can opt for a home from home in one of our 115 self-catering lodges or luxurious Mansion House suites. The iconic lochside setting is a timeless celebration of grandeur and natural beauty. Spanning 400 acres of picturesque Scottish countryside, with adventure on the doorstep. Loch Lomond, with its impressive backdrop, is the perfect location for a variety of water and land activities, including speedboat tours, paddleboarding, canoeing, kayaking, 4X4 off-road driving, falconry, and more.
The Role
Reporting to the Head Chef, as Sous Chef you will be part of a creative and highly driven culinary team working to continually improve guest experience and employee satisfaction, whilst maintaining health and safety and food hygiene standards and working within operating budgets.
- Defining, managing and supervising consistent delivery of exceptional food standards at the correct volumes
- First class knowledge of food, trends, dietary requirements, and allergens
- Enhancing the guests experience through recommendations, bespoke menus and specials
- Effective stock controls, though strong management of requisitions and orders based on forecast and stock takes, managing key lines and recording wastage
- Effective communication through daily shift briefings, handovers, monthly meetings and the use of our systems
- Arranging resources in line with operational demand and budgets
- Organising rotas and work plans, holiday entitlements and requests
- Recruitment, induction, and ongoing training and progression of your team
- Providing feedback and managing performance through probationary reviews, 1:1s and appraisals
- Meet all legal requirements to keep guests and employees safe, and the business compliant with statutory obligations
Who We Are Looking For
We recruit people with widely varying personalities from different walks of life and backgrounds. While we don't have a 'typical' employee, there are some specific qualities or traits we look for.
- People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
- People who are naturally friendly – who genuinely care about our guests and the service they receive.
- People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
- People who show the same level of care for their team, as our guests – It's about supporting our colleagues to be the best they can be and to do the best job they can.
- People who will respect and protect the magical place we work in – it's up to all of us to look after our environment and never take it for granted.
To Be Eligible To Apply You Will Also Need
Current or recent Senior chef experience preferably within a 4/5 five star hotel or resort, or quality independent restaurant with experience of volume. Ability to quickly build rapport and strong working relationships, with a flexible approach to work to meet operational demand. Exceptional interpersonal skills, and passion for service excellence. Initiative, creativity and ability to solve problems, and competent IT skills. Intermediate food hygiene, IOSH Managing Safely and First Aid at Work qualifications are also advantageous.
WHAT'S IN IT FOR YOU?
Here's what to expect when you work as part of our team:
- Free meals when on duty, in our team cafes
- Pension scheme and Wagestream financial services
- Long service awards involving recognition with high street shopping vouchers and overnight stays
- Enhanced holidays with long service
- Free Leisure Club Membership, with friends and family discounts
- Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
- On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
- Lifeworks App – lots of discounts on everyday purchases, with brands that you love
- Supplier and local business discounts, eg Sealy Mattresses and selected Lomond Shores retailers
- Free parking
At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level. We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there's also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.
Sous Chef in Alexandria employer: Cameron House, Loch Lomond, Scotland
Contact Detail:
Cameron House, Loch Lomond, Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Alexandria
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online forums. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you want to work can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for interviews by researching the restaurant's style and menu. Bring ideas for specials or improvements to discuss. This will demonstrate your passion and creativity right from the start!
We think you need these skills to ace Sous Chef in Alexandria
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your culinary journey and any unique experiences that have shaped your skills. We want to see your enthusiasm for creating exceptional dining experiences!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Cameron House. Highlight relevant experience in high-pressure environments and your ability to manage a team effectively. We appreciate when applicants take the time to connect their skills with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’re the perfect fit for our culinary team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Cameron House!
How to prepare for a job interview at Cameron House, Loch Lomond, Scotland
✨Know Your Ingredients
Familiarise yourself with the latest food trends, dietary requirements, and allergens. Being able to discuss these topics confidently will show that you’re not just a cook, but a culinary expert who can enhance the guest experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen or trained staff in the past. Highlight your ability to communicate effectively and support your colleagues to create a positive work environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills and creativity in the kitchen. Think about scenarios where you had to manage stock control or adapt menus based on guest feedback, and be ready to share those experiences.
✨Demonstrate Your Passion for Service Excellence
Cameron House values friendly and caring individuals. Be prepared to discuss how you go above and beyond for guests and how you ensure their dining experience is memorable. Your enthusiasm for service will set you apart!
