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- Tasks: Assist chefs in maintaining kitchen cleanliness and efficiency while learning the ropes of a professional kitchen.
- Company: Cameron House, a stunning 5-star resort on the shores of Loch Lomond.
- Benefits: Free meals, pension scheme, discounts, and fully funded training opportunities.
- Other info: Join a friendly team dedicated to exceptional guest service and environmental care.
- Why this job: Kickstart your culinary career in a beautiful location with endless adventure at your doorstep.
- Qualifications: Good numerical skills and a flexible approach; previous kitchen experience is a plus.
The predicted salary is between 1200 - 1600 £ per month.
About Us
Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste. Our 208 bedrooms are an exquisite blend of traditional and contemporary, or guests can opt for a home from home in one of our 115 self-catering lodges or luxurious Mansion House suites. The iconic lochside setting is a timeless celebration of grandeur and natural beauty. Spanning 400 acres of picturesque Scottish countryside, with adventure on the doorstep. Loch Lomond, with its impressive backdrop, is the perfect location for a variety of water and land activities, including speedboat tours, paddleboarding, canoeing, kayaking, 4X4 off-road driving, falconry, and more.
The Role
Kitchen Porters play an important role in various outlets across our resort from the Cameron Grill in the heart of the Hotel, our family friendly Boat House with its seafood and pizza, The Clubhouse at the Carrick Golf course serving popular everyday options, our new Tavern Bar serving pub classics, or you might join the main kitchen and support our Banqueting and Events team and Pastry brigade. Wherever you are based, as Kitchen Porter your scope is to generally assist your Head Chef and brigade with the cleanliness of kitchens and equipment, ensuring the smooth and efficient running of the kitchen and every service. It’s the perfect entry level position to a professional kitchen, with scope to progress into food preparation for those with ambition to become a chef.
The Key Things You Will Be Responsible For
- Kitchen opening procedures
- Ensuring sufficient tools, crockery cutlery and equipment in the correct place for service
- Receiving, and safe storage of deliveries
- Performing cleaning duties according to schedules ensuring regular sanitization of all workstations, hand contact surfaces, floors, walls fridges freezers and equipment
- Use of commercial dishwasher for the cleaning and sanitization of crockery, cutlery, and cooking utensils
- Handwashing of pots and pans, trays and large equipment
- Cleaning of heavy duty equipment like bbqs, chargrills, ovens, deep fat fryers
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers and recording
- Logging dishwater temperatures, and cleaning records
- High powered jet washing
- Working with food grade chemicals and managing storage
- Ordering the chemicals and PPE required for the kitchen
- Assisting with stock and crockery counts
- Kitchen closing procedures
WHO WE ARE LOOKING FOR
People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on. People who are naturally friendly – who genuinely care about our guests and the service they receive. People who will always go beyond what our guests expect from us to make their stay a special and memorable one. People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can. People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.
TO BE ELIGIBLE TO APPLY YOU WILL ALSO NEED
Good numerical skills to measure, count and calculate
Level 2 Food Hygiene Qualification or equivalent an advantage
Previous experience or work experience within a professional kitchen is an advantage
To be thorough, with keen attention to detail
Good communication skills
A flexible approach to work
Midweek availability
WHAT’S IN IT FOR YOU
Free meals when on duty, in our team cafes
Pension scheme and Wagestream financial services
Long service awards involving recognition with high street shopping vouchers and overnight stays
Enhanced holidays with long service
Free Leisure Club Membership, with friends and family discounts
Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
Lifeworks App – lots of discounts on everyday purchases, with brand that you love
Supplier and local business discounts, eg Sealy Mattresses and selected Lomond Shores retailers
Free parking
At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.
We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there’s also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.
Kitchen Porter in Alexandria employer: Cameron House, Loch Lomond, Scotland
Contact Detail:
Cameron House, Loch Lomond, Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter in Alexandria
✨Tip Number 1
Get to know the place! Before you apply, take a stroll around Cameron House or check out their website. Familiarising yourself with the resort's vibe and offerings can give you a leg up in interviews.
✨Tip Number 2
Network like a pro! Chat with current employees or connect with them on social media. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Show your passion! When you get that interview, let your enthusiasm for working in a kitchen shine through. Talk about your love for food and how you want to contribute to the team at Cameron House.
✨Tip Number 4
Be ready to demonstrate your skills! If you get a chance, be prepared to show off your cleaning techniques or how you handle kitchen equipment. Practical skills can really set you apart from other candidates.
We think you need these skills to ace Kitchen Porter in Alexandria
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you genuinely care about providing excellent service and making guests feel special.
Highlight Relevant Experience: Even if you haven't worked as a Kitchen Porter before, mention any experience in kitchens or customer service roles. We love seeing how your past experiences can contribute to our team at Cameron House.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your skills and qualifications without unnecessary fluff. This helps us see your potential quickly!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Cameron House, Loch Lomond, Scotland
✨Know the Kitchen Inside Out
Familiarise yourself with the kitchen environment and the specific duties of a Kitchen Porter. Understand the importance of cleanliness and efficiency in a professional kitchen, as well as the role you’ll play in supporting the Head Chef and brigade.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Highlight any previous experiences where you’ve collaborated with others, as this role requires a friendly attitude and a willingness to support colleagues.
✨Demonstrate Attention to Detail
Be prepared to discuss how you ensure cleanliness and organisation in your work. Mention any relevant experience or skills that showcase your thoroughness, especially when it comes to handling food hygiene and safety.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen operations or the team culture at Cameron House. This shows your genuine interest in the role and helps you understand what’s expected, making you a more appealing candidate.