Breakfast Chef in Alexandria

Breakfast Chef in Alexandria

Alexandria Full-Time 22000 - 26000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious 5* breakfasts and lead a passionate kitchen team.
  • Company: Join the vibrant team at Cameron Grill, known for exceptional guest experiences.
  • Benefits: Enjoy free meals, discounts, pension scheme, and wellness support.
  • Other info: Opportunities for training and career growth in a supportive environment.
  • Why this job: Be part of a dynamic kitchen where your culinary skills shine.
  • Qualifications: Experience in a professional kitchen and a passion for food.

The predicted salary is between 22000 - 26000 £ per year.

As part of a small dedicated breakfast brigade, you'll report to the Senior Breakfast Chef in Cameron Grill where you are based. You will work to produce a 5* breakfast offering and support the delivery of an exceptional guest breakfast experience, whilst upholding our food and health and safety standards, and controlling costs.

The Role

  • Startup of the kitchens from 5.30am
  • Mis En Place and preparing all breakfast menu items for plated and buffet service
  • Leading sections during service ensuring sufficient level of food production to the highest quality standards within all relevant areas of the kitchen and sections
  • Cleardown and handover
  • Implementation of daily, weekly and monthly cleaning schedules
  • New menu items, recipes and costing
  • Statutory and on job team training and documentation
  • Ordering, stock and wastage control
  • Compliance with our Food Safety Management system
  • Compliance with our H&S Policy and procedures
  • Completion of all records and reports as necessary
  • Participation and support of other kitchen operations where needed

Who We Are Looking For

  • People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
  • People who are naturally friendly – who genuinely care about our guests and the service they receive.
  • People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
  • People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
  • People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.

To Be Eligible To Apply You Will Also Need

  • Past, and preferably recent experience of working within a professional kitchen at Demi or Chef De Partie level
  • Ability to work in a fast paced environment
  • Flexible approach to work (early morning and weekend work is required)
  • Rehis Elementary Food Hygiene Certificate or equivalent (Level 2) an advantage

WHAT’S IN IT FOR YOU?

  • Free meals when on duty, in our team cafes
  • Pension scheme and Wagestream financial services
  • Long service awards involving recognition with high street shopping vouchers and overnight stays
  • Enhanced holidays with long service
  • Free Leisure Club Membership, with friends and family discounts
  • Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
  • On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
  • Lifeworks App – lots of discounts on everyday purchases, with brands that you love
  • Supplier and local business discounts, eg Sealy Mattresses and selected Lomond Shores retailers
  • Free parking
  • At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.

Breakfast Chef in Alexandria employer: Cameron House, Loch Lomond, Scotland

Cameron Grill is an exceptional employer that prioritises the growth and well-being of its team members, offering a vibrant work culture where ambition and camaraderie thrive. With comprehensive benefits including free meals, enhanced holidays, and extensive training opportunities, employees are supported in their professional development while enjoying a rewarding work-life balance in a stunning location. Join us to be part of a dedicated team that not only values outstanding guest experiences but also fosters a caring environment for all staff.

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Contact Details:

Cameron House, Loch Lomond, Scotland Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef in Alexandria

Tip Number 1

Get to know the kitchen! If you can, visit the restaurant beforehand and chat with the team. This shows your genuine interest and helps you understand their vibe, which is key for a Breakfast Chef role.

Tip Number 2

Show off your skills! Bring along a portfolio of your best breakfast dishes or even a few photos of your previous work. It’s a great way to demonstrate your experience and creativity in the kitchen.

Tip Number 3

Be ready for a practical test! Many places will want to see you in action, so brush up on your breakfast techniques and be prepared to whip up a dish or two during your interview.

Tip Number 4

Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Plus, it gives you a chance to showcase your enthusiasm for the role right from the start.

We think you need these skills to ace Breakfast Chef in Alexandria

Food Preparation
Menu Planning
Quality Control
Health and Safety Compliance
Cost Control
Team Leadership
Communication Skills

Some tips for your application 🫡

Show Your Passion for Breakfast:When you're writing your application, let us know why breakfast is your favourite meal of the day! Share any experiences or creative ideas you have about breakfast dishes. We love to see that enthusiasm shine through!

Highlight Relevant Experience:Make sure to mention any past roles you've had in a professional kitchen, especially if you've worked as a Demi Chef or Chef De Partie. We want to see how your skills align with what we’re looking for, so don’t hold back on those details!

Be Personable and Friendly:Remember, we’re all about creating memorable experiences for our guests. Use your application to show off your friendly personality and how you go above and beyond in service. A little warmth can go a long way!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Cameron House, Loch Lomond, Scotland

Know Your Breakfast Menu

Familiarise yourself with the breakfast menu items and their preparation methods. Be ready to discuss your experience with similar dishes and how you can contribute to creating a 5* breakfast experience.

Showcase Your Team Spirit

Emphasise your ability to work well in a team, especially in a fast-paced kitchen environment. Share examples of how you've supported colleagues in the past and how you plan to contribute to the team's success.

Demonstrate Your Attention to Detail

Highlight your understanding of food safety and hygiene standards. Be prepared to discuss how you ensure compliance with health and safety policies in your previous roles, as this is crucial for maintaining high-quality service.

Prepare Questions About the Role

Think of insightful questions to ask about the breakfast brigade and the expectations for the role. This shows your genuine interest in the position and helps you understand how you can excel in it.